Once I’m feeling like a straightforward tenting breakfast is within the playing cards, this breakfast hash is it. We make variations of it at the least as soon as each time we’re out with the trailer. I all the time throw a pack of plant-based scorching canines within the cooler, as a result of, you realize, it’s tenting. We would have them for one meal, after which toss the leftovers right into a breakfast hash like this one. It’s not attractive, however it is tasty and fills you up for a great stretch of mountaineering and exploring. I are likely to prepare dinner the potatoes the evening earlier than – throw them within the fireplace, or boil them in any leftover water I may need going.
Breakfast Hash Variations
A hash like it is a clean-out-the-cooler (or fridge) factor by nature. There aren’t many exhausting and quick guidelines. I like some potatoes (cubes, shredded, or sliced), I like some greens, the eggs, and one thing spicy to kick off the day. I haven’t tried a hash like this with a plant-based egg substitute, however suspect you’d be superb. You will discover my base recipe down under, and listed here are a number of different combos to attempt:
- Pepper Breakfast Hash: Sauté strips of crimson and yellow peppers and end with a little bit of goat cheese. Or cube the peppers for extra of a confetti hash.
- Herb-y Breakfast Hash: Make the recipe precisely as written however add a number of handfuls of chopped cilantro, basil, and/or parsley to the skillet simply earlier than cracking the eggs in. End with a little bit chopped mint.
- Masala Breakfast Hash: Season your potatoes and onions with a beneficiant dusting of a favourite curry powder earlier than continuing with the remainder of the recipe.
- Frittata-style: You may beat the eggs earlier than including them to the skillet for extra of a frittata scenario.
One Difficult Factor
I simply need to name this out earlier than you dive into the recipe. When you crack the eggs into the skillet, you need to proceed to prepare dinner the eggs with out burning the underside of the hash. So, you’ll want to dial again the warmth a bit. That is it – simply as soon as the eggs are concerned take it sluggish and regular.
Listed here are a pair latest pictures I took as we made our means via the Arizona and New Mexican deserts. I really like cooking in our kitchen at dwelling, however there’s nothing fairly like cooking on a picnic desk or over a grill because the solar is rising or setting. Finest ever. It’s, palms down, my favourite a part of tenting in lovely locations. Undoubtedly have to observe the place you step out right here although!
I’m attempting to get all my tenting recipes organized into one place on the location within the coming weeks. Summer season is knocking on the door, and I haven’t executed an important job previously on this entrance. I believe it’s as a result of, if I’m sincere, tenting is superb, however it may be plenty of work on the packing and preparation entrance. Writing up recipes and photographing them whereas tenting provides one other layer of complexity and I’ve been attempting to do a greater job of constructing it occur! 
The climate is warming up in Southern California, so I’ll hopefully have some new recipes cooking below the solar and stars. I really feel like all my tenting recipes over the previous 12 months have been cozy soup recipes and stews. Giggle/cry. If a significant storm hit California previously 12 months, I’m fairly positive we had been tenting in it. I’m prepared for grill season.
One factor I really like about tenting recipes like this breakfast hash is that in the event that they’re do-able for tenting, they’re additionally nice to have readily available for “common” life. Similar goes for something you are able to do many of the prep-ahead, just like the Spicy Coconut Curry Noodles , this model of the Tortellini Soup, and these Grilled Veggie Kebabs.
Poke round right here for extra breakfast recipes, and (promise) extra tenting recipes to come back!
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