In keeping with The European Commission, the European Union produces 69% of the world’s olive oil. 9 nations — Spain, Greece, Italy, Portugal, Malta, France, Croatia, Cyprus, and Slovenia — boast roughly 5 million hectares of olive groves. Over half of the EU’s oil groves are present in Spain, making it the world’s primary producer of olive oil. Extra particularly, Spain makes up nearly 60% of the EU’s olive oil manufacturing and 45% globally (by way of Juan Vilar). Round 75% of Spain’s olives are grown within the south of the nation in Andalusia, with 92% of olives used for oil extraction and eight% for desk olives.

Within the U.S., an excessive amount of the olive oil marketed as Italian really comes from Spain, as per the Food Beast. That is confirmed by the truth that Italy sells extra oil than it really produces. In keeping with the Worldwide Oil Council, Italy harvests round 300,000 tons of olive oil per 12 months however retails 500,000 tons domestically and 330,000 tons internationally. A few of this surplus comes from Spain; in 2018, Spain exported 355,000 tons of its olive oil to Italy.

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