Breakfast casseroles are a factor for good cause. You may prep them the day earlier than. They’re nice for serving a crowd, they usually’re endlessly adaptable. That is my tackle the favored The whole lot Bagel Breakfast Casserole. It’s a deep-dish merging of grated cheese, bagels, eggs, plant-based sausage together with the crunch and savoriness of all the things bagel seasoning. The bagels that break by way of the highest get fantastically crunchy and kissed with oven-toasted cheese. Like many issues in life, the small print matter right here and I’ve gone into some depth on the issues to consider as you make your personal brunch-time fave.
Make Forward?
Completely! The wonderful thing about a breakfast casserole like this one is you may fully prep it the night time earlier than. Wake and bake it within the morning. Or, you may bake it instantly, after combining all of the elements within the baking dish. You find yourself with barely completely different textures, relying in your timing, however each are nice. An in a single day casserole leads to a extra custard-like texture. 
Stale Bagels vs. Recent Bagels
My angle right here is to make use of what you’ve got. Bagels which might be a bit stale work brilliantly. Freshly baked bagels work nice too. There’s a little bit of a calculus for those who’re hyper-specific concerning the texture you want. Bagels which might be on the contemporary aspect mixed with the egg combination the day prior to baking will yield a breakfast casserole with a extra custard-like texture. Assume French toast. Then again, for those who use stale bagels and toss all the things collectively simply earlier than baking you’ll find yourself with a casserole that has extra definition and a barely drier total texture to the bread chunks. I really like them each, however am a bit keen on the model pictured right here – tossed simply earlier than baking, made with 3 day-old bagels.
What Type of Bagels Ought to I Use?
I’ve baked this casserole with a lot of completely different bagels through the years. So far as supermarket-brand bagels go, the model I preferred greatest was made with Dave’s Bread Epic The whole lot Bagels. I wish to work complete grains in wherever I can, in order that’s what I exploit right here, however any good bagels will work.
Can I Substitute ____ Cheese in This Breakfast Casserole?
The brief reply right here is sure. A variety of cheeses can work on this type of factor. Principally you’re coping with one grated cheese that you simply work into the egg combination, and one other cheese that features extra as a topping or punctuation. So, on the grated entrance for those who choose a robust cheddar or Swiss cheese, by all means make the swap. Lots of people use cream cheese for the “punctuation” cheese on this model breakfast casserole, as a result of the theme right here is…bagel. However the perfect model I’ve made was once I took some Boursin garlic and herb cheese from my dad’s fridge and used that as a substitute. It ended up being creamy, oozy, herby magic the place it hit the golden bagels on high. Feta works nice too. Similar goes for goat cheese. This can be a great distance of claiming cream cheese is the usual right here, however be at liberty to up your recreation through the use of one thing with a stronger taste and persona.
Breakfast Casserole Variations & Concepts
- Hash Brown Breakfast Casserole: Generally I skip the plant-based sausage crumbles (processed plant-based meats aren’t sometimes my factor however they work nicely right here), and throw in a couple of well-cooked hashed browns as a substitute, Or you can do each. For those who maintain frozen hash browns, or frozen candy potato hash browns available that is a straightforward add. Brown them up in a skillet and permit to chill (sufficient in order that they gained’t cook dinner the eggs immediately). When assembling the casserole I have a tendency so as to add them to the baking pan after which pour the egg and bagel combination on high of them. So that you get some potato thickness and never simply shredded potato bits.
- Inexperienced It Up Model: Add a couple of handfuls of well-chopped kale or spices to the egg combination. Or, in case you have one thing like saag paneer left over, add that! End with a lot of chopped inexperienced onions and chives. The onions can go on both earlier than or after baking.
- Pretzel Model: Every time I make this I at all times assume to myself that an old style gentle pretzel model can be enjoyable. You’d use a couple of of these large Bavarian-style gentle pretzels instead of the bagels.
- Buttermilk & Bagel Breakfast Casserole: I point out this down beneath, however I’ll emphasize right here as nicely. I really like to make this casserole with some buttermilk if I’ve it available. It really works fantastically, particularly together with the mustard accent. Simply swap out about 1/2 cup of the milk known as for and change with buttermilk.
- Leftover Breakfast Casserole: You may smash leftover items of this casserole right into a medium-hot skillet with a little bit of oil to reheat. Elements get good and toasty tacky, and it’s tremendous good. Smash casserole.
One very last thing I wish to name out right here is that this recipe was written for the standard 9×13-inch baking pan, however do not let that restrict you. You probably have a sufficiently big skillet, that’ll work. What you see right here is an enameled cast-iron pan I really like. Use no matter large pan you want for this, simply do not fill let the eggs get increased than about 3/4 full. For those who’re nonetheless somewhat nervous about over-flow simply place a rimmed baking sheet beneath the casserole.. 
Extra Breakfast Concepts
I really like a great breakfast, and for those who’re in the identical boat, take a flick through these breakfast ideas. If I needed to name out some all-time favorites: This has been my go-to waffle recipe for years. Or these for traditional pancake lovers on the market. Fregola sarda is a best choice for brunch. I really like a great frittata, identical goes for a great omelette. Lastly, I wish to make my very own breakfast cereal blend.
For those who’re only a casserole fan generally, please do that mushroom casserole I’ve beloved since I used to be a child.
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