Certain there are the horses, the hats, and the legendary racetrack, however Could seventh’s 148th working of the Kentucky Derby at Churchill Downs has our brains on bourbon. Not solely did this iconic American spirit get its begin within the Bluegrass State—probably the most well-known bourbon distilleries are nonetheless based mostly there—the Derby’s official cocktail can also be the traditional, bourbon-laced mint julep. So for those who’re pondering of internet hosting a get-together that features pleasant wagers and fancy hats, contemplate including bourbon to the menu. 

After all, there can be loads of cocktails to contemplate, however bourbon’s many culinary virtues lengthen far past the bar. Whether or not you go candy, savory, or stick to these sips, these recipes are positive winners (even when your horse isn’t one). 

Bourbon Cocktails

After all, the obvious recipes for bourbon are these of the cocktail selection. We’re particularly keen on the quintessential mint julep and a candy and citrusy twist on the quaint, two of the cocktail canon’s most iconic bourbon drinks. However as a result of bourbon is the official American spirit, this liquor additionally suggests our plucky individuality with a dose of enjoyable, so the opposite cocktails on this class combine issues up a bit and take it past the bar. Cheers.

Mint Julep

Mint Julep Recipe Featuring Bourbon
Pictures by Belle Morizio

This model of the enduring Southern cocktail—which mixes three components bourbon to 1 half easy syrup, bracingly infused with recent spearmint—is sanctioned by the Kentucky Derby as its official mint julep recipe. Get the recipe >

Extra Orange Old-Fashioned

Oleo Saccharum Old Fashioned
Courtesy of Matt Taylor-Gross

A correct Previous Normal would change into diluted and unappealing with juice, or with muddled fruit. However utilizing an oleo saccharum because the sweetener brings in much more of these orange oils, for a drink the place the citrus flavors are shiny and highly effective, with none juice to compromise the drink’s power and readability. Get the recipe >

Bourbon Chai

Bourbon Chai
Courtesy of MacKenzie Smith

The wealthy, spicy heat of chai is an ideal drink for a chilly winter’s day—and it’s made much more warming with the addition of a bourbon like Maker’s Mark, whose notes of clove, vanilla, and caramel marry completely with the elements within the chai. Get the recipe >

Peanut, Pepsi, and Bourbon Float

Peanut, Pepsi, and Bourbon Float
Courtesy of Tim Robison

Peanuts in Pepsi, as soon as a typical tobacco subject snack, is now a tall glass of fabulous. This foaming spectacle of candy, salty, creamy, crunchy, and boozy is the gold normal of ice cream floats. Get the recipe >

Savory Bourbon Recipes

Simply because bourbon likes to hang around throughout cocktail hour and return for dessert doesn’t imply that it’s best to eschew it throughout the principle a part of the meal. Lean on its mellow warmth to steadiness a barbecue sauce or marinade, up the ante on the buttery roasted lobster, or add depth to candy potatoes. And that’s just the start.

Bourbon-Roasted Lobster

Bourbon Lobster Recipes
Pictures by Helen Rosner

A great deal of herbs, and butter make a lobster pan-roast much more lavish, a flambee with bourbon lends as a lot taste because it does drama. Freeze your lobster for quarter-hour earlier than splitting it in half to make it simpler on your self (and the lobster). Get the recipe >

Sweet Potato Casserole with Bourbon and Pineapple

Sweet Potato Casserole with Bourbon and Pineapple

A variation of conventional candy potato casserole this aspect will get its depth of taste from bourbon and pineapple. Get the recipe >

Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast with Spiced Pecans
Pictures by Ingalls Pictures

This Southern appetizer traditional will get the Louisville therapy from town’s personal Proof on Main. Grilling the bread helps the bread keep crunchy via the cocktail hour. Get the recipe >

Braised Brisket Sandwiches with Pimento Cheese

Braised Brisket Burgers with Pimento Cheese
Pictures by Matt Taylor-Gross

Stout, bourbon, and soy sauce create a potent umami braise for the brisket in these scrumptious sliders, from Chef Edward Lee of 610 Magnolia in Louisville, Kentucky, that are then topped with spicy pimiento cheese spiked with a Korean purple chile paste known as gochujang. Get the recipe >

Candy Bourbon Recipes

Bourbon mash, by legislation, have to be comprised of a minimum of 50 % corn, so it’s naturally candy; the ensuing distillate is then aged in new American oak, which lends its heady baking-spice taste and aroma—a match made in heaven for a lot of dessert. These 5 recipes showcase traditional pairings, from chocolate and creamy butterscotch to pecans and peaches, they usually’re a great primer to assist convey a boozy dessert to the desk.

Croissant Bread Pudding with Bourbon Sauce

Croissant Bread Pudding Bourbon Sauce

Pictures by Linda Pugliese; Meals Styling by Christine Albano; Prop Styling by Carla Gonzalez-Hart

This extravagant dessert—from creator and editor Sarah Grey Miller—makes use of croissants and a beneficiant quantity of heavy cream. Soak the raisins within the bourbon whilst you assemble the remainder of the dish. Get the recipe >

Bourbon Balls

Bourbon Balls
Pictures by Paola + Murray; Meals Styling by Rebecca Jurkevich; Prop Styling by Sophie Strangio

These chocolatey confections are what editor-at-large Shane Mitchell calls Southern truffles—”boozy and unhealthy to the bone.” Get the recipe >

Roasted Peaches in Bourbon Syrup with Smoked Salt

Roasted Peaches in Bourbon Syrup with Smoked Salt
Jessie YuChen

A handful of pantry elements—brown sugar, smoked salt, cinnamon, vanilla, and bourbon—transforms easy roasted peaches right into a chic summer season dessert. Get the recipe >

Bourbon Chocolate Pecan Pie

Scoops of vanilla ice cream on top of bourbon chocolate pecan pie.

Pictures by Jenny Huang; Meals Styling by Erika Joyce

A scoop of vanilla ice cream makes a beautiful foil for the bitter, intense darkish chocolate within the filling of this pecan pie. Get the recipe >

Sufganiyot with Bourbon-Orange Glaze

Sufganiyot Bourbon Orange Glaze Donut Recipe
Pictures by Amy Harris

Using chemical leavening—baking powder—makes chef Sara Bradely’s Kentucky riff on the traditional Hanukkah donut recipe faster and simpler than old-school yeasted variations, whereas drizzling the nice and cozy donuts with boozy orange jam eliminates the necessity for fiddly piping luggage. Get the recipe >

Bourbon-Butterscotch Ice Cream

Bourbon-Butterscotch Ice Cream
Laura Sant

This grown up frozen deal with pairs bourbon-laced custard with pockets of dense butterscotch. Get the recipe >





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