Ree Drummond whips up a straightforward Bolognese sauce recipe that simmers away within the sluggish cooker for hours. The Pioneer Lady star then freezes the sauce to use later for pasta and different dishes.
Ree Drummond calls her bolognese sauce ‘a freezer staple’
Drummond made her sluggish cooker bolognese sauce on an episode of The Pioneer Lady devoted to recipes that used floor beef. “We make it on a regular basis,” she stated of the flavorful sauce. “It’s a freezer staple.”
She famous, “Bolognese sauce is hearty and meaty and wealthy and great. And it’s an ideal factor to make within the sluggish cooker. Nonetheless, the entire thing begins in an ideal huge skillet.”
She heated olive oil within the skillet and added onions, carrots, and celery then cooked them for 10 minutes. She added finely chopped garlic to the pan and stirred the greens collectively.
“I’m gonna add a complete bunch of veggies as a result of I’m making an enormous batch of bolognese sauce,” she defined. “It’s undoubtedly a kind of issues that you just need to make in bulk. Should you’re going to go to all the difficulty to prep and chop and prepare dinner, you would possibly as nicely make a bunch of it. It occurs to be an ideal meals for the freezer.”
Drummond added a can of tomato paste “for that wealthy, wealthy tomato taste” and defined how she needed to be taught sluggish cooker recipes.
“I take so many cooking cues from my mother and, rising up, my mother by no means used a sluggish cooker,” she shared. “It simply wasn’t in her every day routine. So, by way of the years, I’ve type of needed to educate myself just a little bit about sluggish cooker cooking. And I’m actually hooked now. It’s simply so rewarding to throw issues in there, flip it on, and go on about your life.”
Drummond provides wine and an ‘uncommon’ ingredient
Drummond added crimson wine and allowed the combination to prepare dinner for 3 minutes. She seasoned it with salt and pepper then spooned the combination into the sluggish cooker.
She added floor beef to the pan with olive oil, salt, and pepper and cooked it for quarter-hour.
Drummond then added what she known as “the weirdest ingredient” to her sauce — complete milk. “That is kind of a conventional factor they do in Italy,” the Meals Community star defined. “I feel it’s just a little bit uncommon however I’m gonna belief the method and add it. The thought is simply so as to add that good fattiness and likewise to steadiness the acidity of the tomatoes.”
She added the meat to the slow cooker, then dropped in canned crush tomatoes, dried basil, nutmeg, oregano, thyme, crushed crimson pepper flakes, and parmesan cheese rind.
‘The Pioneer Lady’ star’s sauce will be packed up and frozen for later use
Drummond stirred the components and positioned the lid on the sluggish cooker, setting it to low to prepare dinner for six hours. “It’s so rewarding to make a giant outdated batch of bolognese like this as a result of I do know it’s going to unravel so many dinner points down the road,” she stated.
“The lengthy sluggish cooking makes such a deep, wealthy sauce,” Drummond added. She served it on high of spaghetti, then sprinkled on grated parmesan, chopped basil, and parsley.
When the sauce cooled, she packed it up in freezer baggage. “It’s the supply of so many scrumptious recipes,” she stated.
The complete recipe is offered on the Food Network web site.