A fruit juice may simply be one other beverage with the flavour of the fruits, however it actually works wonders for the physique and thoughts throughout sweltering summers, or in any other case as properly. There could be varied flavorings added in a fruit juice. Identical to this Litchi Juice (or Lychee Juice) recipe, which has the seasonal fruit lychee or litchi in it. Litchi Juice is a fast, refreshing and soul-soothing beverage. A must-try.

litchi juice (lychee juice) garnished with mint leaves and served in three glasses in a straight line

The Pretty Lychee

Identical to the ‘king of fruits’ Mango, India has many takers of the seasonal fruit lychee or litchi too. It’s a candy, fleshy and juicy tropical fruit native to the Fujian, Yunnan and Guangdong provinces of China.

Different main producers of this yummy fruit are India, Madagascar, South Africa and some extra nations in Southeast Asia. Lychee fruit is nutrient dense and is ideal for summers. Nevertheless, the seed is taken into account as toxic.

fresh lychee fruit with leaves on a marble table

The uncooked lychee fruit consists of 69% water, is wealthy in Vitamin C, minerals and has nearly negligible fats content material. It additionally has proteins and carbohydrates and is a superb fruit to immediately add to your energy-levels.

This Lychee Juice recipe is a type of drinks which is an absolute favourite at my residence, together with me. It’s tremendous straightforward to make, requires hardly any elements and those which might be simply accessible at any residence pantry. Get every thing collectively in a jar and stir-up a refreshing drink inside seconds.

About Litchi Juice

Come summers, come lychee. Identical to some other seasonal summer season fruit in India, we additionally anticipate the arrival of juicy lychees. Personally, I really like consuming this fruit in its uncooked type. Like, peeling the pores and skin, discarding the seed and having fun with the candy pulpy flesh. It’s heaven!

However given my affinity in the direction of something lemony, I additionally needed to create a recipe that concerned the litchi fruit. Therefore, this cooling Litchi Juice. It has lychee, lemon and mint – an ideal trio and a certain shot winner collaboration to beat the Indian summer season warmth.

The crimson coloured skinny, leathery peel of litchi offers method to a candy, juicy and a translucent whitish flesh with a style I actually can’t describe. As I discussed earlier, it’s one of the best ways to take pleasure in this fruit. However the Lychee Juice will not be far behind.

This beverage has candy, tangy undertones, mainly stuffed with flavors. I’ve used sugar to boost the sweetness, however in case you want to skip it, you are able to do that relying on how candy the lychees are. You may also use different sweeteners like maple syrup, honey, palm sugar, coconut sugar or jaggery.

lychee juice garnished with mint leaves and served in three glasses

The contact of mint on this Lychee Juice not solely makes it a extremely comforting drink, but in addition brings in a pop of colour. Think about, hints of inexperienced on a white background. Its calming without delay, plus tasty too. A double bonanza!

Aside from this Litchi Juice, you can too use lychees to make milkshakes, smoothies and ice lotions. All of it’s simply superior.

This Litchi Juice is right for summers or for monsoons, whenever you need to relish sipping on one thing fuss-free and yum, accompanied with some good music or a e-book in your hand. Yet another all-time summer season favourite is that this Indian model lemonade Nimbu Pani, also referred to as Shikanji.

How is Litchi Juice made

All you’ve received to do is preserve all of the elements prepared and start with this straightforward process. Peel the lychee fruit, discard the seeds, take the fleshy litchi fruit pulp and put it in a blender jar. Give it a mix to make a easy and effective puree of the lychee pulp. You may add just a few tablespoons of water whereas mixing.

Comply with this by placing the lychee puree in a jar. Prime it with sugar, water and a few lemon juice. Give it a stir until the sugar dissolves properly.

Dunk in some ice cubes in serving glasses, pour the Litchi Juice and sip on! It’s possible you’ll garnish with some mint leaves or lemon slices too.

Skilled Suggestions

  1. Generally, the lychee fruit may need worms if its not contemporary. So, be certain to verify and choose litchis which might be contemporary and properly ripe.
  2. Instead of sugar, you should use different sweeteners like honey, jaggery, maple syrup, palm sugar or coconut sugar.
  3. Whereas mixing the litchi fruit pulp, you may add just a few tablespoons of water to get the specified consistency.
  4. Whereas getting ready the juice, you may add chilled water. On this case, you may skip the ice cubes whereas serving. You may also refrigerate this drink earlier than serving.
  5. It’s possible you’ll or could not add lemon relying upon your style preferences. You possibly can additionally some ginger whereas making the litchi puree within the blender.

Extra Drinks To Attempt!

Please you’ll want to fee this recipe within the recipe card under if in case you have made it. For extra vegetarian inspirations, Sign Up for my emails or comply with me on Instagram, Youtube, Facebook, Pinterest or Twitter.

litchi juice garnished with mint leaves and served in three glasses

Litchi Juice (Lychee Juice)

This Litchi Juice (Lychee Juice) is a candy and barely tangy beverage, stuffed with flavors of the seasonal fruit lychee and lemon.

Prep Time 15 minutes

Whole Time 15 minutes

Stop your display from going darkish whereas making the recipe

  • Take away the leathery pores and skin of the lychee fruit.

  • Take away the fleshy pulp with a paring knife or with clear fingers and discard the seeds.

  • In a blender, put all of the lychee fruit pulp and make a easy and effective puree of with out including any water. If wanted, you may add in just a few tablespoons of water whereas mixing.

  • Tiny unblended bits and items are alright within the puree.

  • In a jar, add the lychee puree, water and sugar. Halve the lemon and extract the juice from them straight within the jar utilizing a lemon squeezer or press.

  • Combine and stir till the sugar dissolves.

  • Pour litchi juice in glasses topped with some ice cubes in case you like.

  • Serve Lychee Juice instantly.

  • Whereas serving, you may garnish Litchi Juice with few mint leaves or lemon slices.

  • You need to use chilly water, in case you don’t need to use ice cubes within the Litchi Juice.
  • You may also refrigerate the Lychee Juice for just a few hours and serve later.
  • Use contemporary juicy and plump litchis to make this refreshing juice.
  • If you don’t choose a tangy style, chorus from including the lemon juice. Regulate the quantity of sugar as wanted.

Vitamin Information

Litchi Juice (Lychee Juice)

Quantity Per Serving

Energy 70 Energy from Fats 9

% Day by day Worth*

Fats 1g2%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 1g

Sodium 16mg1%

Potassium 132mg4%

Carbohydrates 18g6%

Fiber 2g8%

Sugar 15g17%

Protein 1g2%

Vitamin A 93IU2%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin C 48mg58%

Vitamin E 1mg7%

Vitamin Ok 1µg1%

Calcium 25mg3%

Vitamin B9 (Folate) 12µg3%

Iron 1mg6%

Magnesium 11mg3%

Phosphorus 20mg2%

Zinc 1mg7%

* P.c Day by day Values are primarily based on a 2000 calorie eating regimen.

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This Litchi Juice publish from the weblog archives first revealed in Jun 2013 has been republished and up to date on 28 April 2022.



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