Kristine M. Kierzek

Ignacio Frias and Jessica Gonzalez run El Sazon Dominicano food truck. Ignacio is from the Dominican Republic, and cooks the foods he grew up eating there.

When Ignacio Frias cooks, his Dominican roots are part of each recipe. When he was rising up within the rural space of Miches, about two hours from Punta Cana, his father taught him to cook dinner with wooden fires. Every part begins with sazón, the seasoning staple that’s the spine of cooking in Latin American and Caribbean areas. 

Showcasing that taste basis, Frias and his spouse, Jessica Gonzalez, opened their meals truck in 2019 and named it El Sazón Dominicano. 

The couple have slowly grown the household enterprise, and also you’ll typically discover their 4 daughters — ages 17 to 12 — working alongside them. Increasing from their base on the south facet, they’re now frequently in West Allis, Menomonee Falls and West Bend. This month, they have been additionally part of Milwaukee 414 Day at American Household Discipline. Search for location and scheduling updates on Facebook and Instagram. 

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