Ever considered calling ‘butterscotch’ because the less-dramatic sibling of caramel? Properly, whether or not or not, you mustn’t miss on this yummy Butterscotch Ice Cream recipe that may be comprised of scratch at house. Indians love their share of Butterscotch Ice Cream and it’s undoubtedly some of the well-known flavors right here. And belief me, all of the nutty goodness on this Praline Ice Cream makes it actually apt as a winter dessert too. Attempt it!

butterscotch ice cream garnished with crushed praline and served in bowls.

Extra on this Butterscotch Ice Cream

Chances are you’ll really feel that the various steps of this Butterscotch Ice Cream recipe make it a tedious one. However its not that. Making this do-it-yourself Butterscotch Ice Cream is very easy and this recipe is much like the straightforward Ice Cream I had shared earlier.

Start by making the straightforward, actually no-fuss butterscotch praline after which simply add it to the ice cream combination. This recipe does point out the steps to make the praline. In case you desire a extra detailed and devoted publish, verify this Praline recipe.

Addition of the nut studded butterscotch praline provides that tremendous decadent crisp chunk to this Butterscotch Ice Cream. In the event you really feel that you’re actually brief on time, go for the store-bought butterscotch chips or praline as a substitute.

One other factor that differentiates this cozy model of ice cream from those obtainable available in the market is that I don’t add any synthetic shade in my recipe as in comparison with the readymade ones with a yellow shade.

Nonetheless, in case you nonetheless want to see a yellow hue, add a little bit of saffron or turmeric or a pure edible yellow meals shade on this Butterscotch Ice Cream recipe. Saffron will even impart a singular perfume to this ice cream.

Step-by-Step Information

The right way to make Butterscotch Ice Cream

Make Butterscotch Praline

1. Take 10 to 12 cashews in a mortar-pestle. You possibly can add any nuts of your selection like almonds, walnuts, pecans or roasted and skinned peanuts.

adding cashewnuts in a mortar for making praline

2. With the pestle, crush the cashews to a rough combination and hold apart. You possibly can even chop the nuts or crush them in a meals chopper or mixer-grinder.

crushing the cashewnuts in the mortar with a pestle for making praline

3. In a pan, add 2 tablespoons butter. Maintain the warmth to a low.

melting butter in a pan

4. Add 4 tablespoons sugar when the butter begins to soften.

adding sugar to the melted butter

5. Combine the sugar with the butter.

mixing the sugar with the butter in the pan

6. On low warmth, cook dinner the butter-sugar combination. Stir at intervals and never continuous.

cooking butter-sugar mixture in the pan

7. The combination will start to alter shade. Proceed to stir at intervals when the sugar begins altering shade.

cooking butter-sugar mixture in the pan

8. Some extent will come when the colour will develop into brown and all of the sugar will soften.

cooking butter-sugar mixture in the pan

9. Put a couple of drops of the combination in a bowl of water. It can harden and solidify. Additionally, once you snap it, it would break simply. That is the onerous ball consistency of the sugar.

checking for the hard ball consistency of the butter-sugar mixture

10. Swap off the warmth once you see all of the sugar has melted and caramelized right into a brown coloured molten liquid.

melted and caramelized butter-sugar mixture

11. Then, add the crushed cashews instantly.

adding crushed cashewnuts to the butter-sugar mixture

12. Combine shortly.

mixing the mixture well

13. Switch this praline combination on a plate lined with parchment paper. You may as well use a plate greased with some butter or oil (impartial tasting).

pouring praline mixture on a parchment paper

14. Let the praline harden and funky at room temperature.

praline mixture kept for hardening at room temperature

15. Then break the set praline into small items.

breaking the set praline into small pieces

16. Place the praline items in a mortar. You may as well use a rolling pin to crush the pralines.

praline pieces in a mortar

17. With the pestle, crush the praline items to a rough combination and hold apart. Don’t make a positive powder.

crushing the praline pieces with a pestle to make praline ice cream

Make Praline Ice Cream

18. In a big bowl or a stand mixer bowl, take 2.75 to three cups chilled whipping cream (30% to 50% fats). Add 1 teaspoon vanilla extract or butterscotch essence to it.

chilled whipping cream and vanilla extract in a stand mixer bowl

19. Start to whip the cream at full pace, with an electrical beater or with the whipping attachment of the stand mixer. Timing will differ relying on the fats content material within the cream.

Be certain to be attentive whereas whipping and don’t whip an excessive amount of, because the cream could churn additional to butter.

whipping the vanilla flavored cream for praline ice cream

20. Whip until stiff peaks are shaped. If utilizing 25% fats cream, then you’ll be able to whip until mushy peaks.

whipping cream till stiff peaks are formed

21. Now, add 400 grams (about 1.6 cups) chilled sweetened condensed milk.

adding chilled condensed milk to whipped cream

22. Additionally, add the crushed butterscotch praline. Reserve 1 tablespoon of crushed cashew praline for garnishing.

adding crushed butterscotch praline to the whipped cream-condensed milk mixture.

23. Fold gently, however very nicely. Bear in mind to not overfold as then the ice cream combination can fall flat.

folding the praline ice cream mixture well

24. Take away the ice cream combination in a container or field and canopy it tightly. Freeze until the ice cream is about.

butterscotch ice cream mixture in a box for freezing

25. Earlier than serving, hold the ice cream container or field for some minutes at room temperature. Then scoop and serve Butterscotch Ice Cream garnished with reserved crushed praline.

You may as well pour butterscotch sauce. Alternatively, chocolate chips, grated chocolate, candied fruits and even tutti frutti will be sprinkled on high.

butterscotch ice cream garnished with crushed praline and served in bowls

Professional Suggestions

  1. You should utilize your selection of nuts (almonds, walnuts, pecans, roasted peanuts, and many others.) to make the butterscotch praline, however be sure that they’re recent and never rancid. The nuts will be chopped or crushed in a meals chopper or mixer grinder.
  2. To verify the onerous ball consistency of sugar, put some melted butter-sugar combination in a bowl of water. It ought to solidify and when snapped, it ought to break simply.
  3. In the event you don’t have butter or parchment paper, you’ll be able to grease a plate with butter or a impartial tasting oil and unfold the praline combination on that.
  4. Whereas whipping the cream, be sure that to not over whip as this will trigger the cream to get churned into butter.
  5. The time taken by the cream to whip until stiff peaks will differ relying on the quantity of fats in it.
  6. Whereas folding, make it mild. Over doing the folding could trigger the ice cream combination to free quantity and fall flat.
  7. If you’re going through issue in scooping the set Butterscotch Ice Cream, then let it sit at room temperature for about 5 to six minutes.

Extra Ice Cream Recipes To Attempt!

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butterscotch ice cream garnished with crushed praline and served in bowls.

Butterscotch Ice Cream | Praline Ice Cream

This well-liked and straightforward Butterscotch Ice Cream is not any churn and made with out an ice cream maker. Addition of butterscotch praline provides a crisp chunk to this Praline ice cream.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Freezing Time 8 hrs

Whole Time 8 hrs 25 minutes

For butterscotch ice cream

Forestall your display screen from going darkish whereas making the recipe

Making butterscotch praline

  • Take cashews in a mortar-pestle. You possibly can add any nuts of your selection like almonds, walnuts, pecans or roasted peanuts.

  • With the pestle, crush the cashews to a rough combination and hold apart. You possibly can even chop the nuts.

  • In a pan, add butter. Maintain the warmth to a low.

  • When the butter begins to soften, add sugar. Combine the sugar with the butter.

  • On low warmth, cook dinner the butter-sugar combination. Stir at intervals and never continuous.

  • The combination will start to alter shade. Proceed to stir at intervals when the sugar begins altering shade.

  • Some extent will come when the colour will develop into brown and all of the sugar will soften.

  • Put a couple of drops of the combination in a bowl of water. It can harden and solidify. If you snap it, it would break simply. That is the onerous ball consistency of the sugar.

  • Swap off the warmth once you see all of the sugar has melted and caramelized right into a brown coloured molten liquid.

  • Then, add the crushed cashews instantly and blend shortly.

  • Pour this praline combination on a plate lined with parchment paper or butter paper. You may as well use a plate greased with butter or oil (impartial tasting).

  • Let the praline harden and funky. Then, break it into small items.

  • Place the praline items in a mortar. With the pestle, crush to a rough combination and hold apart. Don’t make a positive powder.

Making butterscotch ice cream

  • In a big bowl or a stand mixer bowl, take the chilly whipping cream. Add vanilla extract or butterscotch essence to it.

  • Start to whip the cream at full pace, with an electrical beater or with the whipping attachment of the stand mixer. 

  • Additionally, watch out whereas whipping and don’t whip an excessive amount of, as then the cream would get churned into butter.

  • Whip until stiff peaks are shaped within the cream.

  • Add the chilly sweetened condensed milk.

  • Additionally, add the crushed praline. Reserve 1 tablespoon of crushed praline for garnishing.

  • Fold gently, however very nicely. Bear in mind to not over do the folding as then the ice cream combination can fall flat.

  • Take away the ice cream combination in a container or field and canopy it tightly. Freeze until the ice cream is about.

  • Earlier than serving, hold the ice cream container or field for some minutes at room temperature. Then, scoop out the ice cream.

  • Serve Butterscotch Ice Cream garnished with reserved crushed praline. You may as well pour butterscotch sauce. Alternatively, chocolate chips, grated chocolate, candied fruits and even tutti frutti will be sprinkled on high.
  • Choose to make your personal praline or purchase packaged butterscotch chips or praline.
  • Approximate vitamin data is for 1 scoop of Butterscotch Ice Cream. 

Vitamin Details

Butterscotch Ice Cream | Praline Ice Cream

Quantity Per Serving

Energy 115 Energy from Fats 81

% Each day Worth*

Fats 9g14%

Saturated Fats 5g31%

Ldl cholesterol 31mg10%

Sodium 22mg1%

Potassium 59mg2%

Carbohydrates 8g3%

Fiber 1g4%

Sugar 8g9%

Protein 1g2%

Vitamin A 325IU7%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 1mg1%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Okay 1µg1%

Calcium 44mg4%

Vitamin B9 (Folate) 2µg1%

Iron 1mg6%

Magnesium 6mg2%

Phosphorus 43mg4%

Zinc 1mg7%

* P.c Each day Values are primarily based on a 2000 calorie eating regimen.

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This Butterscotch Ice Cream recipe publish from the archives first revealed on April 2018 has been republished and up to date on 19 Might 2022.



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