Orange County’s largest property, Hilton Anaheim is proud to announce the promotion of chef Juan M. Lopez to government chef. Constructing upon his 36-year tenure on the 1,572 room property, chef Lopez will proceed to supervise all culinary operations for Hilton Anaheim’s 3 eating places and catering companies.
“We’re delighted to announce chef Lopez’s well-deserved promotion to government chef,” stated Shaun Robinson, basic supervisor of Hilton Anaheim. “His contemporary method and confirmed management abilities are undoubtedly instrumental in providing new eating experiences and elevated culinary choices to our visitors.”
Chef Lopez makes a speciality of creating dishes which are comprised of sustainable seafood and grass-fed animals reminiscent of beef and poultry. His love for the kitchen started when he was a younger boy, watching his mom put together dishes with farm-fresh components, and her cooking fashion has influenced his culinary journey. In his new function, chef Lopez goals to construct upon the property’s use of sustainable sourcing whereas increasing the resort’s community of native purveyors. Drawing on his Mexican heritage, he plans to include lots of the kinds, flavors, and strategies from his numerous tradition together with smoking and the creation of homestyle sauces into new menu objects.
“I’m thrilled to proceed working with the very proficient meals and beverage groups right here at Hilton Anaheim,” stated Chef Lopez. “In my new function, I plan to combine my ardour for creativity, distinctive taste profiles, and my signature cooking kinds into new experiences and choices for visitors offering them with a style of my dwelling.”
Earlier than becoming a member of Hilton Anaheim in 1985, chef Lopez started his culinary profession in 1983 alongside European cooks, primarily in banquets, the place he found his ardour for culinary by means of large-scale conferences and occasions. Throughout his profession, he additionally taught California Delicacies in Switzerland in 2001 and most lately used the COVID-19 pandemic as a chance to launch a catering enterprise additional constructing on his ardour for banquet meals preparation.
Chef Lopez’s enhancements to the culinary choices could be discovered on the property’s effective eating institution, MIX Restaurant, which presents visitors quite a lot of imaginative dishes created from a number of the best natural and pure components out there within the area. Friends may also collect within the grand foyer to take pleasure in signature cocktails, a strong wine record, and a tasty menu of appetizers and plates at MIX Lounge. From Might to September, the Pool Bar and Grill serves mild snacks, burgers, and grilled picks along with contemporary fruit and salads.
Hilton Anaheim additionally presents venue areas to accommodate occasions of any dimension that are good for any event. Their award-winning kitchen and culinary groups provide an intensive catering menu with full service and buffet choices for all palates and dietary specs.
For extra details about the culinary program or reservations, go to Hilton Anaheim or name +714-750-4321
For extra details about Hilton Resorts & Resorts, please go to newsroom.hilton.com/hhr.
