Try this vegan Pulled Mushroom Burger recipe for inspiration.

If you happen to’re searching for one thing a bit extra acquainted – like a traditional burger – you may need to go for the portobello mushroom. It’s juicy, will maintain its type effectively, and even appears a bit like meat.

Simply end up some decent-sized portobellos and don’t maintain again on the seasoning. You’ll be able to both pop them beneath the grill or prepare dinner them in a frying pan till they begin to soften or scale back in dimension.

Not satisfied? Attempt these Balsamic Portobello Burgers with Caramelised Onions and Garlic Aioli...

2. Carrot

In 2020, the world went loopy for TikTok star Tabitha Brown’s vegan bacon recipe – which attracted thousands and thousands of views and garnered international media consideration.

To many individuals’s shock, the vegan chef used carrots as a substitute for bacon, making us see the common-or-garden root vegetable in a completely completely different gentle.

Carrots aren’t only for rabbits – they’re an excellent supply of beta carotene, fibre, and vitamin K1. They’re additionally comparatively low calorie and have even been stated to reduce the risk of cancer (in contrast to bacon).

Merely peel the vegetable into skinny strips and soak in a marinade of liquid smoke, maple syrup and spices to attain that bacon-like style. Then, pop into the air fryer or pan fry till crispy!

Cooking vegan carrot bacon in the oven

3. Cauliflower

Cauliflower hasn’t all the time had one of the best status. For a few years it was the tasteless white factor you averted in your Sunday dinner – solely keen to strive if it was smothered in cheese and salt.

However now, cauliflower is a well-liked meat various and is surprisingly versatile.

You’ll be able to minimize the cauli head into bite-sized items, dip right into a batter and – round midway via cooking – coat in a buffalo scorching sauce, and also you’ve received your self a more healthy (however nonetheless scrumptious) model of chicken buffalo wings.

Or, for a extra refined meal – slice a big cauliflower head lengthwise and you’ve got a “cauli steak”.

Now, it might not style like meat, however for those who season effectively and roast it within the oven till golden – you’ll not be upset. Right here, we serve up a mouth-watering cauliflower steak with a flavoursome tomato salsa.

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