Do you dread dinner events? Does the prospect of feeding a crowd make you sweat? Take a leaf out of Gillian Calvert’s cookbook: this recipe entails one pan and no tears.
Gillian Calvert, 57, Devon
It is a easy one-pan dish of roasted rooster, greens and seeds that I prepare dinner each time my household come to go to. Due to its simplicity I can prepare dinner a gourmand, wholesome meal for eight to 10 folks very quickly whereas having fun with my go to with my household. To make it vegetarian I’ve used halloumi as a substitute of rooster and generally I tip in a can of butter beans with some smoked paprika. The ethos of this dish could be very a lot Greece and the Mediterranean meets Morocco.
Serves 4-6
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