Vibrant, flavorful, and nutritious, carrots deserve a spot in everybody’s kitchen. Discover new methods to cook dinner them with these contemporary carrot recipes!
Once I spot a lush bunch of carrots on the farmers market or grocery retailer, I can hardly wait to carry them house and cook dinner them. Out of all of the veggie recipes on the market, carrot recipes are a few of my favorites. I like carrots’ candy and earthy taste, their vibrant colours, and the truth that you possibly can eat their leafy tops in addition to their crunchy roots.
I do know, I do know. You won’t share my enthusiasm. And to be sincere, I get it. When carrots are ready the unsuitable approach – or worse, not ready in any respect (taking a look at you, child carrots and dip) – they aren’t one thing price writing house about. However attempt including them to a salad with an fragrant, cumin-scented dressing or roasting them till they’re caramelized and browned, and also you’ll begin to see why carrot recipes make me so excited. This humble root veggie may be actually darn scrumptious!
You’ll discover my finest carrot recipes within the publish beneath. They embrace the whole lot from contemporary salads and aspect dishes to cozy consolation meals like noodles and soup. The following time you’ve a bunch of carrots readily available, look by way of and check out one. You is perhaps shocked how a lot you find it irresistible!
Carrot Recipes for Breakfast
Belief me on this one.
Vegan Carrot Waffles
Want you can eat carrot cake for breakfast? Properly, now you possibly can! These crisp, fluffy waffles are flecked with grated carrots and warmly spiced with cinnamon. I like to make them on lazy weekend mornings, however leftovers freeze completely. Thaw them within the toaster for a fast breakfast in the course of the week!
Vegan Carrot Lox
Escape the bagels! These roasted and marinated carrot ribbons style surprisingly just like common lox, however they’re 100% plant-based. Serve them with fixings like cucumbers, capers, contemporary herbs, and (vegan) cream cheese for an unforgettable brunch.
Quinoa Breakfast Cookies
Quinoa provides fiber and plant-based protein to those hearty vegan and gluten-free breakfast cookies. Eat one as they arrive out of the oven, and freeze the remainder for later. They thaw completely for a simple breakfast or snack!
Farmers Market Breakfast Bowl
I like to make this savory breakfast bowl the morning after a visit to the farmers market. I prime a medley of contemporary summer time veggies with an herbed yogurt sauce and a jammy soft-boiled egg to offer it sufficient endurance to maintain me full until lunch.
Almost-Raw Carrot Cake Bliss Balls
One other carrot cake-inspired breakfast deal with! Made with coconut, dates, and sunflower seeds, these candy, chewy little balls are gluten-free, nut-free, and vegan!
Salad and Aspect Dish Carrot Recipes
Acquired a beautiful bunch of rainbow carrots from the farmers market? These contemporary carrot recipes will enable you present them off!
Roasted Carrots with Carrot Prime Tzatziki, web page 229 of Love & Lemons Every Day
Don’t toss these carrot tops! Right here, I stir them right into a carrot prime “tzatziki” that provides a creamy, tangy distinction to the earthy roasted carrots. Vibrant and scrumptious, but easy to organize, this aspect dish can be an ideal addition to an Easter dinner, Mom’s Day brunch, or any special day meal.
Carrot Salad
You solely want 5 substances + a easy home made dressing to whip up this refreshing (and surprisingly addictive!) shredded carrot salad.
Moroccan-Spiced Carrot Salad with Lentils, web page 121 of Love & Lemons Every Day
Considered one of my favourite make-ahead lunches! A tangy, fragrant dressing coats uncooked and roasted carrots, earthy lentils, mint, and contemporary greens. A pop of pickled onions takes it all around the prime.
Avocado Salad
This beautiful spring salad options crisp watercress, creamy avocado, and a colourful medley of roasted roots. I wish to roast the veggies the day earlier than in order that I can rapidly assemble the salad proper earlier than serving.
Creamy Coleslaw
Tossed in a creamy homemade dressing, this candy and tangy slaw is a giant hit at cookouts and picnics.
Beet & Carrot Salad with Candy Citrus French dressing, web page 115 of The Love & Lemons Cookbook
I like all of the shapes and colours on this uncooked and roasted root veggie salad! Exchange the farro with quinoa to make it gluten-free.
Kale Salad with Carrot-Ginger Dressing
My favourite a part of this rainbow kale salad? The carrot ginger dressing! Made with simply 6 substances, it’s zingy and refreshing. You probably have any leftover, use it as a dipping sauce or drizzle it over a grain bowl.
Grain Bowls
Carrots are good for utilizing in grain bowls like these! Left uncooked, they add a shiny shock of shade and crunch. Roasted or sautéed, they’re softer and sweeter. Both approach, they add selection and complexity to a easy mixture of contemporary substances.
Carrot Ginger Grain Bowl, web page 93 of The Love & Lemons Cookbook
This carrot lovers’ grain bowl makes use of carrots 4 methods. #1: I mince the tops and toss them with cooked millet to make the bowl’s base. #2 and #3: I prime the bowl with salad greens, baked tofu, avocado, and uncooked and roasted carrots to offer it loads of texture. And #4: I douse all of it in a creamy carrot-ginger sauce. The mix is SO scrumptious!
Bibimbap
Spicy gochujang sauce amps up the flavour on this vegetarian riff on Korean bibimbap.
Best Buddha Bowl
Consider this recipe extra as a template than as a strict algorithm. Exchange the brown rice with forbidden rice or wheat berries, swap pickled onions or radishes for the sauerkraut, or sub in a roasted veggie like butternut squash or cauliflower for the sweet potatoes. It’ll work properly with an enormous number of grains, proteins, and veggies. Use what you’ve readily available or what sounds finest to you!
Adzuki Bean Bowls
Adzuki beans add a novel candy, nutty taste to this hearty, healthful grain bowl, however should you can’t discover them, don’t fear! Cooked black beans or chickpeas work nice right here too.
Carrot-y Soups and Stews
Once I’m cooking a soup or stew, I nearly at all times add a carrot or two (and sometimes extra!). They add fantastic depth of taste, and, within the case of blended soups, they create a beautiful creamy texture with none cream.
Carrot Ginger Soup
Recent ginger and apple cider vinegar add a tangy, refreshing kick to this creamy carrot soup.
Carrot Coconut Soup
This soup solely improves as its flavors combine and mingle within the fridge, so it’s an ideal recipe to make forward. Serve it chilly, like gazpacho, for a soothing summer time meal, or heat it up should you’re craving one thing cozier.
Root Vegetable Tagine with Lemon Couscous, web page 207 of Love & Lemons Every Day
A shiny lemon- and herb-flecked couscous balances the wealthy, candy flavors on this comforting tagine.
Minestrone Soup
Serve it with crusty bread for sopping up the flavorful tomato broth.
Roasted Red Pepper Soup
Blended carrots and white beans improve the creamy texture of this tangy vegan soup.
Sandwiches, Tacos, and Buns
Who says carrots can’t be enjoyable? These handheld carrot recipes will show them unsuitable!
Banh Mi Sandwich
A vegan riff on the traditional Vietnamese sandwich! Pickled carrot and daikon give it a pop of candy and tangy taste.
Carrot Ribbon Tacos, web page 91 of The Love & Lemons Cookbook
These veggie tacos are my type of weeknight dinner. They’re contemporary, wholesome, and SO straightforward to make, full of crispy chickpeas, juicy mango, carrot ribbons, sriracha, and a tart cilantro yogurt sauce.
Steamed Bao Buns
Hoisin-glazed tempeh, avocado, and crisp veggies make a satisfying filling for these pillowy bao buns.
Noodle and Pasta Carrot Recipes
Wish to flip a bunch of carrots into a fast and simple meal? These noodle and pasta carrot recipes are a good way to do it.
Cashew Broccoli Soba Noodles
I’m by no means not within the temper for these gooey, nutty cashew soba noodles. Full of steamed carrots, broccoli, and baked tofu, they’re a yummy weeknight dinner or make-ahead lunch.
Roasted Vegetable Pasta
This straightforward, toss-together pasta is such a easy, scrumptious summer time meal. Be happy to swap in no matter veggies you’ve readily available!
Bok Choy Stir Fry
No noodles? No downside! Skip them, and serve this tasty stir fry over a mattress of cooked rice.
Tagliatelle with Tomatoes and Greens
Should you love a great low effort, excessive reward recipe (who doesn’t?!), then this carrot-y pasta is for you. The flavorful sauce cooks up in proper round quarter-hour, which supplies you simply sufficient time to boil water and cook dinner the pasta.
Carrot Recipes for Dessert
Simply add cream cheese frosting to take these carrot recipes excessive!
Carrot Cake
We make this recipe yearly for Jack’s birthday. Moist, tender, and warmly spiced, it’s good for any celebration.
Carrot Cake Cookies
Carrot cake, however in cookie kind! Made with oat flour, almond flour, and pure maple syrup, these cookies are pretty healthful. Skip the frosting and luxuriate in them as a snack (and even breakfast!), or layer it on for a extra decadent deal with.
Carrot Recipes: Carrot Salad
Serves 4
This carrot salad is one in all our favourite carrot recipes!
- 1 pound carrots, julienned
- 3 Medjool dates, pitted and diced
- ¼ cup chopped pistachios
- ⅓ cup finely chopped cilantro
- ¼ cup mint leaves, non-obligatory
Dressing
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons contemporary lemon juice
- 1 tablespoon tahini
- 1 tablespoon honey
- 1 small garlic clove, grated
- ¼ teaspoon cumin
- ¼ teaspoon sea salt
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Place the julienned carrots in a big bowl and sprinkle the dates on prime.
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Make the dressing: In a small bowl, whisk collectively the olive oil, lemon juice, tahini, honey, garlic, cumin, and salt.
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Drizzle the dressing over the carrots and toss to coat. Sprinkle on the pistachios and cilantro and toss once more. Sprinkle the mint leaves and serve.
