Ina Garten’s cookbooks are the best possible useful resource on the subject of cooking with summer season vegetables and fruit. She has quite a few recipes that put your backyard harvest to good use — particularly on the subject of tomatoes. Listed below are 11 tomato recipes from The Barefoot Contessa which can be excellent to make this summer season.
1. Roasted Tomatoes are a fast, simple, and wholesome summer season snack
Garten doesn’t disappoint on the subject of her recipe for Roasted Tomatoes. All you want is plum tomatoes, olive oil, balsamic vinegar, minced garlic cloves, sugar, kosher salt, and a few freshly floor black pepper, and in half-hour you’ll have a wholesome snack that tastes like a “wealthy, decadent tomato sauce.”
“Look no additional for a wonderful tomato recipe with countless serving prospects. Thanks, Ina!” wrote one blissful fan within the evaluations.
2. ‘Hold it Easy’ with this recipe for Sluggish-Roasted Tomato & Ricotta Bruschetta
You don’t even want a recipe to make Garten’s Slow-Roasted Tomato & Ricotta Bruschetta. She informed her 3.5 million Instagram followers to “maintain it easy” by whipping up a crowd-pleasing dish that solely wants three elements: contemporary bread, gentle cheese, and a few slow-roasted tomatoes (see recipe #1 on our record).
The chef suggests pairing it with both pesto pasta or grilled lamb chops for a straightforward, scrumptious dinner.
3. Tomato Carpaccio is a meal in itself
Garten’s simple recipe for Tomato Carpaccio takes simply 25 minutes to make, and it’ll find yourself being a complete meal in itself.
Carpaccio (pronounced “car-PAH-chee-oh”) is a standard Italian appetizer that’s normally made with uncooked beef sliced paper-thin and drizzled with olive oil, and lemon juice, then topped with capers and onions. However Garten’s model ditches the meat and subs ripe, red summer tomatoes, and it’s completely divine.
4. Tomato and Burrata is a contemporary and scrumptious summer season deal with
In case your backyard is overflowing with tomatoes, then look no additional than the Barefoot Contessa’s recipe for Tomato and Burrata.
You’ll want about eight to 10 heirloom tomatoes for this dish, plus olive oil, aged balsamic vinegar, salt and pepper, contemporary basil leaves, Fleur de sel or sea salt, and a ball of fresh burrata cheese.
Serve the Tomato and Burrata with garlic toast made with a baguette, olive oil, salt and pepper, and a garlic clove.
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5. Garlic & Herb Tomatoes may be on the desk in simply minutes
Do you want a aspect dish for dinner that may be made in lower than 10 minutes? In that case, we’d wish to recommend Garten’s Garlic & Herb Tomatoes. All you’ll want are two pints of small cherry tomatoes or grape tomatoes, olive oil, minced garlic, basil, parsley, thyme, salt, and pepper.
Merely warmth the olive oil in a saute pan that’s giant sufficient to carry all of the tomatoes in a single layer. Add within the garlic and cook dinner over medium warmth for 30 seconds. Subsequent, add the tomatoes, basil, parsley, thyme, salt, and pepper.
Cut back the warmth to low and cook dinner for 5 to seven minutes, tossing sometimes. When the tomatoes start to lose their agency spherical form, sprinkle them with some fresh chopped basil and parsley, then serve sizzling or at room temperature.
6. Ina Garten says her Tomato & Goat Cheese Crostata recipe is ‘the right summer season lunch’
The Barefoot Contessa is a giant fan of crostatas, each savory and candy. She says the trick to her recipe for the savory Tomato & Goat Cheese Crostata is to bake it on an upside-down sheet pan as a result of there aren’t any sides to dam the warmth. Which permits the tarts to brown extra evenly.
Garten made this model of a crostata with the identical flaky crust that she used with a raspberry-rhubarb filling in her e book Cooking for Jeffrey. However for the Tomato & Goat Cheese model, she ignored the sugar and added in a layer of creamy goat cheese on the underside and “massive slices of beautiful heirloom tomatoes on prime.”
“This crostata, served with a salad, is a perfect summer lunch!” Garten says.
7. Ina Garten’s Roasted Tomato Basil Soup may be served sizzling or chilly
A sizzling bowl of tomato soup could not sound very appetizing within the summer months. However, Garten’s recipe for Roasted Tomato Basil Soup works effectively within the sizzling summer season months as a result of this creamy comfort food may be served chilly.
This five-star recipe requires about quarter-hour of prep time. You’ll additionally want 45 minutes for the tomatoes to roast within the oven, and 40 minutes for the soup to boil then simmer in a stockpot over medium warmth.
8. Deliver Anna’s Tomato Tart to your subsequent summer season cookout
If you wish to wow everybody this summer season on the neighborhood or family cookout, attempt whipping up Garten’s recipe for Anna’s Tomato Tart.
Because the movie star chef defined on Instagram, “Considered one of my favourite summer season lunches is Anna’s Tomato Tart – the entire thing is ready earlier than anybody arrives and I can have an incredible afternoon with my associates. And boy, will they be impressed by this gorgeous tart!!”
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9. Tomato Feta Salad is amazingly easy recipe
It doesn’t get a lot simpler — or a lot tastier — than Garten’s Tomato Feta Salad. Merely lower 4 pints of grape tomatoes in half and put them in a big bowl.
Then, add a cup-and-a-half of small-diced crimson onion, a quarter-cup of white wine vinegar, six tablespoons of olive oil, a tablespoon of kosher salt, a teaspoon of freshly floor black pepper, a quarter-cup of chopped contemporary basil leaves, and a quarter-cup of chopped contemporary parsley leaves and toss effectively.
Lastly, cube one-and-a-half pounds of feta cheese into three-quarter inch cubes, crumbling it as little as doable. Gently “fold the cheese” into the salad and serve it at room temperature.
10. Ina Garten’s Summer time Backyard Pasta is a straightforward weeknight dinner
To make Garten’s Summer Garden Pasta, merely mix cherry tomatoes, olive oil, garlic, basil leaves, crimson pepper flakes, salt, and pepper in a bowl, then cowl it with plastic wrap. Let it sit at room temperature for about 4 hours.
When you’re able to eat, boil a pot of water with a splash of olive oil and a few salt. Add angel hair pasta, then cook dinner al dente for about three minutes. Lastly, drain the pasta and add it to the bowl together with your cherry tomato combination. Serve in massive bowls with parmesan cheese on prime.
11. Scalloped Tomatoes are an ‘completely scrumptious’ aspect dish
Garten’s followers can’t get sufficient of her Scalloped Tomatoes, which she featured in her episode titled “Farm Stand Meals.” Along with plum tomatoes, olive oil, minced garlic, sugar, salt, pepper, basil, and Parmesan, you’ll additionally want some bread from a French boule with the crusts eliminated.
Or you are able to do like one in all Garten’s followers did and substitute “leftover sourdough bread from Panera.”
“Made this tonight and it was wonderful! Served with grilled hen on the kamado grill. Not a single chew left within the pan. Can’t wait to make it once more,” the blissful fan wrote.
Episodes of The Barefoot Contessa air Sundays on the Food Network.
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