We’re not yolking, this skinny no-yolk egg salad recipe will fill you up with out all of the added fats and energy. Save the egg yolks for an additional recipe, like an omelet or frittata.


Serve this simple sandwich recipe on multigrain bread or on lettuce leaves for lunch or dinner. 


Delicacies: American

Prep Time: 10 minutes

Prepare dinner Time: 0 minutes


Complete Time: 10 minutes

Servings: 2


Components

  • 6 hardboiled eggs, peeled and egg whites and yolks separated 
  • 4 teaspoons light mayonnaise or Greek yogurt 
  • 1 teaspoon Dijon mustard
  • 2 inexperienced onions, chopped
  • 1 rib celery, chopped
  • 1/2 teaspoon lemon juice


This is the way to make it: 

  1. Chop the egg whites and put them right into a bowl.
  2. Add the mayonnaise, mustard, celery, lemon juice and inexperienced onions. Season with salt and pepper. 


Need assistance changing cooking and baking measurements? Listed below are some useful kitchen conversion charts.


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