Greek further virgin olive oil is a staple of the wholesome Greek weight loss program and a flexible ingredient not just for savory meals, however for sweets as properly. Olive oil muffins are widespread within the conventional delicacies of Greece and Cyprus and the outcomes are scrumptious and moist. There are various variations and in most cake recipes calling for butter, olive oil is a superb substitution. Tarts are a bit trickier and require a little bit of butter for a flaky crust. Attempt the next dessert recipes to have fun the festive vacation season.

Lemon Cake

2 cups unbleached, all-purpose flour
1 cup entire wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon Greek sea salt
1 1/2 cups sugar
1 cup Greek further virgin olive oil
2 tablespoons finely grated lemon zest
4 tablespoons contemporary lemon juice
4 massive eggs
1/2 cup nonfat Greek yogurt
Lemon Glaze, elective, recipe follows

Grease and flour a 10-inch tube pan, put aside. Preheat oven to 350 levels. In a big mixing bowl, whisk collectively the flour, entire wheat flour, baking powder, baking soda, salt, and sugar. In a separate bowl, beat the oil, lemon zest, lemon juice, eggs, and yogurt. Add the moist substances to the dry and stir till simply mixed. Switch the batter to the ready pan and bake within the preheated oven for 55 minutes to an hour or till golden brown and a cake tester, skewer, or toothpick inserted within the heart comes out clear. Cool on a wire rack for 10-Quarter-hour earlier than eradicating from pan. Enable to chill utterly earlier than serving. If most well-liked for much more lemon taste, when the cake is totally cooled, drizzle with Lemon Glaze.
To make Lemon Glaze, whisk collectively 1 cup confectioner’s sugar, 1 tablespoon finely grated lemon zest, and a couple of tablespoons plus 2 teaspoons contemporary lemon juice till easy.

Lemon Tart

Lemon tart. Photograph by an_vision, by way of Unsplash

For tart shell:
2 tablespoons almonds with skins, toasted and cooled
3/4 cup all-purpose flour
1/4 cup confectioners’ sugar
Pinch of Greek sea salt
1/2 stick chilly unsalted butter, minimize into items
1 massive egg
3 tablespoons Greek further virgin olive oil
For the filling:
3 massive lemons
3/4 cup sugar
2 teaspoons cornstarch
2 entire massive eggs plus 2 massive yolks
1/2 stick unsalted butter, minimize into items
2 tablespoons Greek further virgin olive oil

Preheat oven to 425 levels F. In a meals processor, pulse the almonds, flour, confectioners’ sugar, and sea salt till finely floor. Add the butter and pulse till the combination appears to be like like coarse meal with some pea-sized lumps of butter remaining. Add the egg and olive oil and pulse simply till the delicate dough varieties. Utilizing an offset spatula, unfold the dough evenly within the backside and up the perimeters of a 9-inch spherical tart pan. Cowl and chill within the fridge for about half-hour till the dough is agency. Bake within the preheated oven till golden brown, about Quarter-hour. Switch to a wire rack to chill utterly.
For the filling, grate 1 tablespoon of zest from the lemons after which squeeze to measure 3/4 cup of lemon juice. In a medium saucepan, whisk collectively the lemon zest, juice, sugar, cornstarch, entire eggs and yolks. Convey the saucepan to a boil over medium warmth whisking continually after which permit to boil for about 2 minutes, persevering with to whisk. Take away from warmth and add the butter and olive oil, whisking to include till easy.
Pour the filling into the baked and cooled tart shell and chill for 2-4 hours to set.



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