On this wholesome, creamy mustard rooster recipe, thin-sliced rooster breasts (typically labeled rooster cutlets) prepare dinner shortly and are scrumptious smothered in a velvety, mild mustard sauce and garnished with contemporary chopped sage. If you cannot discover rooster cutlets, reduce boneless, skinless rooster breast into 4-ounce items and place between items of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet till flattened to about 1/2 inch thick.
