Ice popsicles have been out there in India for a number of a long time, however the conventional type of the frosty snack is mostly not branded and constructed from synthetic colourings, flavours and substances, along with water that isn’t normally as much as security and high quality requirements.

“We realised that there was primarily nothing occurring throughout the ice pops sector in India, no manufacturers being established and positively no higher choices being developed, particularly for youths,” ​Skippi Co-Founder Ravi Kabra informed Foodnavigator-Asia.

“Provided that India is such a sizzling and humid nation in comparison with western markets just like the UK and US, ice pops are literally an enormous trade right here. So we determined to make a more healthy, higher, branded model of those, utilizing 100% pure substances extracted from vegatables and fruits, together with the colors and flavourings.

“Ice pops even have the added benefit over different merchandise comparable to ice lotions that are extra of a dessert and might be heavy on the abdomen – for ice pops, a shopper may have two or three a day because it’s a lot lighter on the abdomen and never simply meant as a dessert. There’s additionally no direct competitors between the 2 merchandise given how they’re meant for various experiences.”

Skippi at the moment has six flavours out there – Mango Twist, Orange, Lemon, Raspberry, Cola and Bubblegum – and intends to launch one other six extra throughout the subsequent two to 3 months.

“Cola is the preferred flavour now, in all probability as a result of it evokes lots of nostalgic reminiscences for customers,”​ stated Kabra.



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