Chimichurri Sauce Recipe – Love and Lemons

Parsley, oregano, and white wine vinegar fill this chimichurri sauce with recent and zingy taste. Drizzle it over grilled veggies, salads, and extra!

In case you can by no means appear to complete a whole bunch of parsley, you want this chimichurri recipe in your life. In truth, when you do this chimichurri recipe, you’ll most likely begin shopping for parsley simply to make it! Vivid, zingy, and SO darn easy, it’s the sort of sauce which you can whip up in minutes and drizzle over something. Strive it on a salad, roasted veggies, or polenta, and I promise, you’ll be hooked.

What’s Chimichurri?

Chimichurri sauce hails from Argentina. It’s generally made with olive oil, purple wine vinegar, garlic, purple pepper flakes, finely chopped parsley, and dried or recent oregano. All through Argentina and South America, it’s served as a marinade or dipping sauce for grilled meats like rooster, steak, or lamb and fish.

I first tried chimichurri on our honeymoon in Argentina, and I instantly fell in love with its tangy, herb-y taste. As quickly as we flew residence, I got down to make my very own model. To my delight, I labored out a easy chimichurri recipe utilizing simply 8 primary elements!

Chimichurri Recipe Components

Right here’s what you’ll must make this chimichurri recipe:

• Contemporary parsley – I finely chop it by hand as a substitute of utilizing a meals processor. Really easy!
• Dried oregano – Together with the parsley, it fills the sauce with recent, herbaceous taste.
• Garlic – For sharp depth of taste.
• Purple pepper flakes – For warmth.
• Smoked paprika – This unconventional chimichurri ingredient offers the sauce a refined smoky taste.
• White wine vinegar – I sub it in for the extra conventional purple wine vinegar. It makes the sauce good and tangy.
• Further-virgin olive oil – It provides richness and brings the sauce collectively.
• And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Chimichurri Sauce Serving Ideas

In fact, you should utilize this chimichurri sauce as a marinade or dipping sauce for grilled steak or different meat. However as a vegetarian, I can attest that your choices for utilizing it don’t finish there! Listed below are just a few extra concepts to get you began:

How do you want to make use of chimichurri sauce? Let me know within the feedback!

Extra Favourite Dressings and Sauces

In case you love this chimichurri recipe, strive considered one of these dressings or sauces subsequent:

Chimichurri Sauce

Prep Time: 10 minutes

Complete Time: 10 minutes

Serves 4 to six

This straightforward recipe is my model of Argentinian chimichurri sauce. Drizzle it over roasted veggies, use it as a salad dressing, or toss it with any cooked grain for a vibrant pop of taste.

• 1/3 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 garlic clove, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon purple pepper flakes
• 1/4 teaspoon smoked paprika
• 1/2 cup finely chopped recent parsley

• In a small bowl, whisk collectively the olive oil, vinegar, garlic, salt, oregano, purple pepper flakes, and smoked paprika. Stir within the parsley.

• Function a sauce over roasted or grilled greens.