f you’re somebody who likes to attempt various kinds of bread, we’ve a scrumptious recipe for you. Do not restrict your self to the assortment of Indian bread. If you happen to love experimenting, you possibly can attempt the baked tomato bread recipe. Don’t fret. The recipe is a straightforward one. Bonus: you will see that a lot of the substances in your kitchen rack. A definite tangy and candy style, which comes from tomatoes, is the speciality of this dish. With the goodness of tomato puree and dried tomatoes, this bread recipe can also be a approach of infusing vitamins into the physique. Get able to whip up some delicious tomato bread with the assistance of a recipe shared by celeb chef Sanjeev Kapoor. The video, shared by his Instagram web page, takes us via the step-by-step course of of creating a scrumptious deal with.

(Additionally Learn: Instant Atta Bread On Stove! Make Healthy Brown Bread Without Yeast And Oven In Just 30 Min (Recipe Video)


  1. 2 cups refined flour
  2. 2 tsp castor sugar
  3. 1 tsp salt
  4. 1 tsp lively dry yeast
  5. 1/2 cup water
  6. 1/2 cup tomato puree
  7. Refined flour
  8. Olive oil
  9. 3-4 dried tomatoes
  10. 1 tbsp Pine nuts
  11. Basil
  12. Water


  1. Take 2 cups of refined flour in a mixing bowl.
  2. Add castor sugar, salt and dry lively yeast to the bowl. Combine it.
  3. Add water and tomato puree to the bowl. Knead the combination.
  4. Unfold refined flour on the tabletop. Knead the dough till mushy.
  5. Add 2.5 tbsp olive oil to the dough.
  6. Proceed to knead it for 2-3 minutes. Roll it out.
  7. End making the dough by sprinkling refined flour on high.
  8. Take a baking tray. Sprinkle olive oil on it.
  9. Sprinkle refined flour within the tray.
  10. Unfold the rolled out dough on the tray.
  11. Punch into the dough to make small depressions.
  12. Sprinkle dried tomatoes.
  13. Add pine nuts and basil leaves.
  14. Sprinkle olive oil and water. Go away it to show for 20 -25 minutes.
  15. Bake the dough at 180 levels Celsius for 20-25 minutes.
  16. Take out the baked bread. Sprinkle olive oil.
  17. Garnish with recent basil leaves.
  18. Minimize the bread into slices to benefit from the mushy leavened delicacy.

Right here is the recipe video shared on Sanjeev Kapoor’s Instagram web page:

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