At present, greater than some other time in historical past, we now have entry to intensive culinary data and elements from world wide. This entry has inspired shoppers to maneuver in the direction of wholesome residing by modifying their diets with nutritious meals. And, the pandemic solely accelerated this motion. On this article, we’re bringing a thousands-year-old contribution to the Mediterranean Food regimen to your consideration because it has been underrepresented because the starting: Turkish Olive & Olive Oil.

A 6000-Year-Old Contribution to the Mediterranean Diet: Olive & Olive Oil from Turkey

We are able to discover so many alternative olive and olive oil manufacturers from completely different international locations in nearly each grocery retailer. Are Turkish olives and olive oils any completely different? Quick reply: Sure. Nevertheless, this reply ought to be elaborated for each shoppers and connoisseurs.

Historical past, Info & Figures of Turkish Olive & Olive Oil

Analysis has proven that the motherland of olive tree is the province of Hatay in Turkey, traditionally referred to as Antioch (the place you may go to the primary church within the historical past ever constructed!). The area hosts olive bushes which are 1500 years previous. The older the tree, the extra mature the style. Moreover, it produces a refined and smoother texture.

Metropolis of Urla in Izmir hosts the very first olive oil extraction set up within the historical past. Whereas the set up dates again to sixth century, the olive storages close by date again to BC 3000s. So, it’s no shock Homeros, in his Epic of Iliada estimated to be written in BC 1199, mentions his dinner below olive bushes.

At present, Turkey is ranked because the 5th largest olive oil producer with the 250,000 tons manufacturing (together with further virgin) and the threerd largest olive producer with the 450,000 tons harvest in 2020. The nation’s manufacturing capability and provide stood robust through the pandemic because the business takes the benefit of 660,000 HA (app. 1,630,000 acres) of olive farming with 200 million olive bushes and 500,000 workers working for the business.

Turkey’s Aegean and Mediterranean areas grant entry to many various kinds of olives and oils as a result of particular localities the place they’re cultivated.  The olives and the olive oils cultivated from the Northern Areas shall be extra fragrant, darker in coloration and have a dense taste. The traits of olives and oils from the Southern areas are fruitier in taste and a lighter coloration making it an amazing oil to mix with different olive oils to customise a taste and texture profile.

Right here is the excellent news for American shoppers and meals service professionals: Turkish olive and olive oil import to the US have been steadily growing up to now 5 years (besides the pandemic’s first yr). With the benefits and advantages of Turkish merchandise, why not take a style problem and uncover for your self the great flavors of Turkish olives and olive oils?

Searching for extra details about Turkish olives and oils? Observe us on Turkish Tastes Official on Instagram, YouTube and LinkedIn and attain out to We hope you’ll be part of us month-to-month right here at F&B Journal for added articles on Turkish Delicacies.

Did You Know? Turkey is…

  • The threerd largest provider of desk olives with greater than 90 forms of desk olives
  • The 5th largest provider of olive oil (together with Further Virgin) 
  • The motherland of olive bushes the place you will discover 1300-year-old olive bushes
  • The host to the primary olive oil extraction set up within the historical past


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