the pioneer woman's slow cooker chili recipe

Will Dickey

A pot of chili simmering all day feels like the proper cozy, winter dinner idea. However what if you did not have to remain close to that pot, stirring and loving in your straightforward (but time-consuming) chili? Enter: the slow cooker. This sluggish cooker chili recipe brings all of the lengthy, slow-cooked flavors to your dinner desk, with out hovering over a simmering pot all day lengthy!

Is chili higher in a sluggish cooker?

We are saying, sure! Positive, there are many different superb chili recipes which are cooked on the stovetop, like beef and bean chili or white chicken chili. Nevertheless, most of the substances in conventional chili (like onions and garlic) and dried spices (like chili powder and cumin) develop glorious taste because of low-and-slow cooking. Making chili in a sluggish cooker equipment, like slow cooker turkey chili or slow cooker white chicken chili, offers you simply that outcome with zero effort.

Can you set uncooked floor beef in a sluggish cooker?

You may actually put uncooked ground beef within the sluggish cooker (in addition to uncooked onions, bell peppers, and garlic) however browning them first in a skillet will present a number of further taste. It could appear simpler to throw the meat in uncooked, however we suggest browning the meat in your skillet first!

What sort of beans go finest in chili?

Beans are an excellent versatile chili ingredient. This recipe requires 4 cans of crimson kidney beans, however you need to use what you’ve available. Black or pinto beans make a pleasant swap, in addition to white beans comparable to nice northern or cannellini varieties. And in case you had been questioning, you may combine and match as many varieties as you want!

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Prep Time:





Whole Time:






inexperienced bell pepper, chopped


28-oz. can diced tomatoes


15-oz. cans kidney beans, drained and rinsed 


chipotle chile in adobo


adobo sauce, from 1 can of chipotle chiles in adobo


floor black pepper

Bitter cream, grated cheddar cheese, sliced jalapeños, and tortilla chips, for serving

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  1. Warmth the oil in a big skillet over medium-high warmth. Add the onion and bell pepper and cook dinner till softened, 5 to 7 minutes. Add the bottom beef and cook dinner till now not pink, 6 to eight minutes. Add the garlic and cook dinner 1 extra minute.
  2. Drain the meat combination then switch to a sluggish cooker with the chili powder, cumin and oregano. Stir within the tomatoes (with their juices), tomato sauce, kidney beans, beef broth, chipotle chile, adobo sauce, salt and black pepper. Cowl and cook dinner on excessive for 4 hours or low for six hours. Cut back the warmth to heat and serve out of the sluggish cooker.
  3. Garnish bowls of chili with bitter cream, cheese, sliced jalapeños, and corn tortilla chips, if you happen to like.

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