Roll out the Super Bowl snacks and scrumptious dip — the massive recreation is sort of right here. Whether or not you are internet hosting a crowd or simply watching the sport at house together with your closest crew, do the occasion justice with these insanely scrumptious, juicy, and tender sluggish cooker brisket tacos. You may personalize them together with your alternative of toppings or simply go along with what now we have right here. Whether or not you retain issues basic or make some inventive taco recipes, sticking with slow cooker recipes will certainly make issues extra handy, so you possibly can really take pleasure in recreation day.

Sluggish Cooker Beef Brisket Tacos

Beef Brisket Slow Cooker Recipe


  • 4-5 kilos beef brisket
  • 2 teaspoons pink salt
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 2 cups barbecue sauce

Taco Provides:

  • Tortillas
  • Inexperienced onion
  • Cilantro
  • Shredded cheddar cheese
  • Greek yogurt or bitter cream
  • Further barbecue sauce or sluggish cooker brisket sauce
  • Limes
Beef Brisket Slow Cooker Recipes


  1. Place brisket right into a container or bowl. Combine salt and spices collectively and rub throughout brisket high, backside, and sides. Put the brisket into the fridge and let sit with the dry brine for just a few hours or in a single day.
  2. Pour a bit of your favourite barbecue sauce to coat the underside of a big sluggish cooker. Place brisket fats aspect up into the sluggish cooker and pour remaining barbecue sauce over it. Set sluggish cooker on low for 8 hours.
  3. As soon as the brisket is completed, fastidiously take away and place on a chopping board. Slice the brisket in opposition to the grain, eradicating any massive items of fats nonetheless left.
  4. If desired, skim the fats from the sauce remaining within the sluggish cooker and reserve to drizzle sauce on high of the brisket or the tacos when serving.
  5. Assemble tacos with brisket and desired toppings.

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Recipe and images by Sarah Anderson.

Maggie McCracken

Maggie is a author and editor based mostly in Chicago (however continually touring). She writes primarily about wellness, mindfulness, astrology, and wholesome dwelling, and has a background in health and yoga instruction.

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