This straightforward slow cooker hen korma recipe will likely be a go to midweek alternative!
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Cal/Serv:
467
Makes:
4
servings
Prep Time:
0
hours
10
minutes
Prepare dinner Time:
6
hours
15
minutes
Whole Time:
6
hours
25
minutes
medium onion, finely chopped
3cm piece recent root ginger, peeled and grated
pink chilli, deseeded and finely chopped
g
hen thigh fillets, minimize into bite-size items
Massive handful coriander, roughly chopped, to serve
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- Warmth oil in a frying pan over medium warmth. Add the onion and cook dinner for 10min, stirring sometimes, till softened. Add the ginger, garlic and chilli and fry for 1min, till aromatic.
- Add the spices, fry for 1min then switch combination to the bowl of a sluggish cooker and add the hen, coconut cream and a few seasoning. Stir, cowl and cook dinner on low for 6hr.
- To serve, stir within the almonds and double cream, sprinkle over the coriander and serve.
Per serving:
- Energy: 467
- Protein: 39g
- Whole fats: 30g
- Saturates: 14g
- Carbs: 10g
- Whole sugars: 4g
- Fibre: 1g
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