Pasta evening is a favourite round right here at Dish on Fish. It’s really easy – and when it’s paired with seafood, a weeknight dinner turns into a craveable feast. Seafood + pasta: This time-tested method at all times saves the day. It’s a positive guess when feeding a crowd as a result of it’s a type of uncommon meals beloved by everybody. And with actually good GF noodles extensively accessible, plus zoodles everybody can get pleasure from these dishes. Seafood pastas are additionally certainly one of our favourite methods to ensure we get the two to three servings of seafood per week advisable by the Dietary Guidelines for Americans.
We’ve pulled collectively 15 family-friendly seafood pasta recipes you’ll love. From comfort-food classics like seafood mac and cheese and tomato-spiked spaghetti with shellfish to pantry-raiding meals like zesty tuna puttanesca and melt-in-your-mouth anchovy pasta, these meals will please even the pickiest members of your loved ones. These recipes are all straightforward, typically tacky (extra on that in a minute) and 100% family-approved! Better of all, they name for substances you may have already got readily available.
For busy weeknights whenever you’re making an attempt to beat the clock, how about some citrusy pasta with tuna, prepared in simply quarter-hour? We’ve bought Keto-friendly pad Thai with shirataki noodles and Mediterranean baked cod with zoodles. Craving some consolation meals? Some crab cake spaghetti or tacky seafood lasagna will most undoubtedly hit the spot. On a lighter word, there’s spicy salmon pasta salad and a browned butter scallop and artichoke dish that’s elegant sufficient for particular events.
And whenever you’re raking within the compliments for these fast and engaging dishes, know that they’re good for you, too. Seafood is a wealthy supply of satisfying protein, omega-3 fatty acids and important nutritional vitamins and minerals that may increase our coronary heart, mind and eye well being in addition to doubtlessly assist us dwell longer.
In different phrases, that is pasta-bly the perfect assortment of seafood pastas on the market! And sure, most of those recipes have a sprinkle (or extra) of cheese, however don’t fear for those who’ve heard that’s breaking the foundations. Really, seafood and cheese are a profitable mixture—particularly when pasta is concerned. So, let’s dig in!
Your subsequent meal is simply quarter-hour away in case your kitchen is well-stocked. This pantry-clearing recipe pairs canned tuna with crushed tomatoes, spaghetti and olives that can assist you get dinner cooked, stat!
This seaworthy replace of the basic consolation dish blends crab and shrimp with tender macaroni and a tempting mix of Parmesan, Swiss and cheddar cheeses.
Anchovies are tiny fish with monumental taste! A fast sauté melts them into the sauce, lending a burst of pure umami to this white fish-topped pasta.
A bistro basic you’ll be able to simply make at house, this spaghetti dish options an abundance of succulent shrimp, briny clams and tender mussels in a garlic-white wine sauce scattered with candy cherry tomatoes.
Quick on substances however lengthy on style! This lemony white fish spaghetti dish is such successful with little Seafoodies (and such a cinch to tug collectively in quarter-hour) that you just’ll end up making it repeatedly.
Begin with spice-rubbed, pan-seared salmon, and also you’re at all times going someplace good! For a lightweight meal, combine it with crisp salad greens, whole-wheat rotini and a tangy yogurt-dill dressing.
For a culinary journey to ‘Nawlins, do that Creole-seasoned pasta recipe that may be simply doubled or quadrupled if you wish to share! When crawfish tails aren’t accessible, shrimp makes a tasty stand-in.
This colourful dish hits all the appropriate notes: Delicate crab simmers with mushrooms and tomatoes in pesto earlier than it’s tossed with spaghetti and dusted with Romano cheese.
If you happen to assume you’ll be able to’t eat pad Thai, assume once more. This contemporary and flavorful take is made with plant-based shirataki noodles, placing “pasta” again on the record of pasta-bilities!
Well being-conscious Seafoodies are positive to like this low-carb (and low-maintenance) cod and “zoodles” dish that bakes within the oven with tomatoes, wine and garlic.
With jumbo lump crabmeat, an fragrant base, crunchy panko breadcrumbs and Outdated Bay, this spaghetti dish tastes identical to a deconstructed crab cake!
No must cease on the grocery retailer—you most likely have all you want for this lemony tuna fettucine in your pantry and fridge!
For Seafoodies who’re watching energy however nonetheless desire a satisfying pasta dish, this lightened-up baked shrimp with penne is your ticket to good consuming!
Right here’s a seafood bake that’s on the indulgent aspect, with a trio of succulent shellfish—shrimp, scallops and crab—layered with noodles, an fragrant and creamy white sauce and a beneficiant dose of cheese.
Completely seared scallops add a sublime contact to this refined angel hair pasta dish with artichokes, shallots, garlic, wine and lemon.