This roundup of Dallas eating information is brimming with freshness. There are new dishes, new openings, and better of all, wine — there’s loads of wine to go round proper now.

Here is what’s occurring in Dallas restaurant information:

Cattiva Mattina is a brand new Italian fusion restaurant that opened in December at 4112 Legacy Dr. in Frisco. Co-owner Catherine Zhang, a scholar and former chef, says she wished to create one thing distinctive, wholesome, and eco-friendly. They do not have a lot of a web-based presence but, however their menu consists of pastas, sandwiches, toasts, and occasional & teas. They’re additionally BYOB.

Dutch Bros. Coffee, a series based mostly in Oregon, is celebrating the grand opening a location in Richardson at 815 W. Arapaho Rd., in a shopping mall with a Tom Thumb, on January 21. It is a new construct area within the car parking zone with a drive-thru. That brings them to 50 areas open or deliberate for Texas, together with 10 throughout Dallas-Fort Value, though that is principally Fort Value, and principally in outlying suburbs like North Richland Hills. Their retailers do not have telephones, or a minimum of not listed.

Homestead Winery has opened a tasting room in Plano at 3921 Coit Rd. the place it would serve its trademark sherry, port, and purple wine. That is their third tasting room, following areas in Ivanhoe and Denison.

Soupcon Wine Lounge is a brand new wine retail and tasting lounge at 3405 Lengthy Prairie Rd. in Flower Mound with wines, charcuterie, and sandwiches.

Rosatti’s Pizza Fritta is a brand new pizzeria opening within the Elmwood neighborhood of Oak Cliff at 2109 S. Edgefield Ave., IE the previous Grassroots Kitchen, which closed in February 2020. Rosatti’s is from David Rice, chef and proprietor of Italian restaurant Bocce, which closed in 2019. Based on feedback on Fb, the restaurant could have rotisserie hen plus favorites from Bocce.

Trompo, the taqueria from Luis Olvera, closed its Oak Cliff location on Christmas Eve. The East Dallas location at 4201 Gaston Ave. continues to be open.

Luna Grill has 4 new Mediterranean bowls: Basic Mediterranean, Keto, Vegetarian, and Vegan. It begins with the Basic Luna Vida Bowl that includes salmon on lettuce with lemon French dressing, Greek cabbage, chickpea salad, cucumber, tomato and feta drizzled with housemade tzatziki. Keto Bowl swaps in spicy feta., whereas the Vegan and Vegetarian Bowls swap falafel for salmon.

Bonefish Grill has new seasonal dishes and cocktails together with Alaskan sablefish topped with spinach and jumbo lump crab, Baja Scallops + Shrimp Scampi Pasta, and molten Chocolate Lava Cake. Winter White Cosmo has Reyka Vodka, Cointreau, St. Germain Elderflower liqueur, white cranberry juice, lime juice, and frozen cranberries.

Son of a Butcher has introduced again its Prime Rib Slider with horseradish aioli, arugula, and fried onions, at Decrease Greenville solely by means of January 31. Additionally they have a brand new Chai Shake with chai, caramel, whipped cream, nutmeg, and cinnamon, additionally by means of January 31, and with a boozy possibility for $2 at Decrease Greenville.

Flower Child is that includes a particular Whole30 menu merchandise throughout January by cookbook writer Alex Snodgrass: Alex’s Epic Baked Meatballs have grass-fed beef, cremini mushroom, cauliflower risotto, tomato, cashew, and basil, and are $16.

Manhattan Project Beer Co. is now serving breakfast each day. The kitchen opens at 7:30 am with yogurt, arepas, and gadgets for seize and go or keep to hang around and benefit from their free wifi.

Salad and Go has three new seasonal gadgets: Winter Harvest Salad with beets, candy potatoes, farro, pumpkin seeds, dried cranberries, feta cheese, Romaine, and natural blended greens, with selection of hen or tofu, topped with a brand new Champagne French dressing, out there as a salad or wrap; Three Bean Chili which is vegan, gluten-free, and dairy-free; and Sangria Lemonade.

Roots Market and Juicery has a brand new COVID-19 Immunity Booster Equipment that features 16-ounce bottle of ginger, Colds Cocktail Natural Complement, five-ounce Tremendous Booster Shot, two Immune Booster juices, two Chilly Kicker juices, and Turmeric Tea by La Colombe. The package is $79 and out there at Roots Fitzhugh, Roots Lakewood, and online.

Punch Bowl Social in Deep Ellum has 5 mocktails: Toronja y Chile with grapefruit syrup, lime juice, chile, honey, and glowing water; Chef’s Cup with muddled lemon and strawberry, honey ginger syrup, and glowing water; Strawberry Rhubarb Fizz with strawberry syrup, Price Brothers Rhubarb Bitters, and glowing water; Watermelon Palmer with watermelon tea syrup, and lemon juice; and Blueberry Lemonade Fizz with blueberry syrup and lemon juice.

Sloane’s Corner has two limited-edition specialty cocktails out there by means of January 31: Lunar 75 is a citrusy twist on a basic gin cocktail with Hendrick’s Lunar gin, kumquat, and lemon juice. Again in Black is a classy tackle a Maple Previous Usual with Whistlepig Piggyback rye, maple bitters, barrel-aged maple syrup, and angostura bitters.

Boba Republic at 100 Legacy Dr #102, Plano is that includes three drinks: Thai tea, a smoky, caffeinated black tea with creamer, served chilly or scorching; Taro Milk Tea Jasmine tea sweetened with in-house syrup, taro flavoring, and soy milk; and Vietnamese Espresso Frap, with Vietnamese espresso blended ice cream and in-house sweetener.

Topo Chico Exhausting Seltzer has a brand new taste: Topo Chico Ranch Water Exhausting Seltzer, with effervescence, lime juice, and tequila taste. It is available in a 12-pack of 12 oz slim cans, with 4.7% alcohol by quantity and 100 energy.

Lakewood Brewing is making final 12 months’s seasonal Tangerine Queen, an American Wheat beer with orange peel and tangerine, a year-round product.

Frito-Lay has new Lay’s Layers, a multi-dimensional potato “chunk” with layers of crispiness, in two flavors: Bitter Cream & Onion, and Three Cheese, mixing cheddar, parmesan, and gouda. From what it appears like on the package, the chips appear to be ball-shaped with a wavy chip membrane throughout the middle.

Einstein Bros. Bagels has a brand new Take & Toast Bagels line, now out there at Walmart. They’re ready-to-bake bagels in five-packs in the most well-liked flavors for $4.48 per sleeve: Plain, Every part, Cinnamon Elevate, and Asiago.

AT&T Stadium has entered a three-year partnership with Candy Earth Aware Chik’n, that includes their plant-based chick’n in dishes that embody: Buffalo Chick’n Nachos, Landing Tater Tots, Chick’n Avocado Wrap, and Chopped Chik’n Salad.

Sprinkles is launching a year-long zodiac-inspired sequence of cupcakes, with a brand new cupcake for every zodiac signal, crafted with astrology authority Sanctuary. The primary is a miso caramel cupcake – a caramel cake with miso-spiked caramel filling and cream cheese frosting, which is able to debut on January 24 on the bakery at The Plaza Preston Middle off Northwest Freeway.

Dickey’s Barbecue Pit has issued its second cookbook, referred to as Behind the BBQ: Recipes, Cocktails & Tall Tales, that includes recipes from Dickey’s relations, workers, franchise homeowners and extra. Created with the assistance of Southwestern Publishing Home, it is $35 and might be bought online.

Hopdoddy Burger Bar, the Austin-born burger chain, has acquired Grub Burger Bar, the not-dissimilar burger chain from Bryan, Texas.

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