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As soon as once more, simply after we get tired of our ordinary recipes, Giada De Laurentiis simply reworked a basic recipe with a easy and wholesome twist.


On Jan 28, De Laurentiis posted a photograph of our new go-to dessert recipe with the caption, “Whipped creme fraiche, berries, warmly spiced syrup, and crunchy Marcona almonds = a scrumptious prep-ahead dessert that’s mild sufficient to go away you feeling nice. (Bonus? Leftover spiced syrup is *superb* in espresso.)”

For those who’ve been itching for a fast and lightweight dessert as a little bit pick-me-up for these lengthy workdays, you may’t go fallacious with this fruity dessert. With a complete prep and prepare dinner time of solely quarter-hour, this recipe requires a plethora of components for the syrup, cream, and meeting. With mixed berries, vanilla extract, cloves, and cinnamon sticks to call just a few, this dessert recipe could make as much as 4 separate servings.

The straightforward recipe begins by combining just a few of the components in a saucepan and ending by sprinkling with almonds.

And when you have leftover syrup, don’t fear! De Laurentiis recommends utilizing it to spruce up your morning espresso and it may be refrigerated for as much as two weeks.

Get the Whipped Cream And Berries With Spiced Maple Syrup recipe right here!

And tune into Simply Giada on the Meals Community this upcoming Sunday on Jan 30 to see her recreate it!

For those who’re craving extra of De Laurentiis’ simple recipes, then seize Giada’s Italy: My Recipes for La Dolce Vita on Amazon.

Giada’s Italy: My Recipes for La Dolce Vita

$16.98

on Amazon.com


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