Airfryer recipe | Nutella Weetbix slice

There’s nothing we love greater than the style of Nutella. Add the trusty pantry staple of Weet-bix and a beneficiant dose of chocolate and mix all of it to make a slice and properly, your family and friends shall be completely thrilled. Learn on to see methods to make this crowd-pleasing deal with with the assistance of your airfryer.

WATCH: Make this subsequent! Salted caramel custard slice

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METHOD

1 Grease and line with baking paper, base and sides of a shallow 19cm sq. cake pan (be sure that paper doesn’t lengthen above pan edges).

2 Mix butter, Nutella and vanilla in a small bowl. Stir till easy.

3 Sift flour and cocoa right into a medium bowl. Stir in coconut, sugar and  Weetbix. Add butter combination. Stir till properly mixed. Press combination firmly over base of ready pan. Easy over prime.

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4 Pull out the pan and basket from a 7-litre air fryer. Place cake pan in  basket. Slide basket again into air fryer. Set temperature to 170C. Set  timer and cook dinner for quarter-hour. Take away cake pan from basket. Put aside to chill for quarter-hour earlier than icing.

5 To make icing, place sifted icing sugar and Nutella in a medium bowl. Add 1 tblsp scorching water. Stir till easy and mixed, including somewhat additional scorching water, if essential for a spreadable consistency. Unfold over slice. Sprinkle with choc chips. Stand at room temperature (or refrigerate in scorching climate) till icing is about.

6 Elevate slice from pan. Reduce into items.

TIP Slice will hold for as much as one week in a container within the fridge.

Need extra slice recipes? Try the hyperlinks under!

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