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Christina Cooks: Again to the Slicing Board

About Christina Cooks: Again to the Slicing Board

Christina Pirello shares wholesome, recent Italian and Mediterranean recipes in addition to her insightful method to liver, kidney, and coronary heart well being and diabetes prevention.

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The Macroterranean Method

Recipes embrace crostini with black kale and agrodolce shallots; orecchiette with cauliflower, pine nuts and raisins; fregola salad with zucchini.

  • Friday February 18, 2022 12:00 pm ET on KET2
  • Friday February 18, 2022 11:00 am CT on KET2
  • Friday February 18, 2022 5:00 pm ET on KET2
  • Friday February 18, 2022 4:00 pm CT on KET2

The World’s Healthiest Food regimen

Recipes embrace kale and white bean soup, cauliflower pizza and lemon pound cake with blueberry compote.

  • Friday February 25, 2022 12:00 pm ET on KET2
  • Friday February 25, 2022 11:00 am CT on KET2
  • Friday February 25, 2022 5:00 pm ET on KET2
  • Friday February 25, 2022 4:00 pm CT on KET2

The World’s Sexiest Food regimen

Mediterranean Food regimen recipes embrace penne arrabiata, lemon pepper quinoa salad and prosecco pound cake.

  • Friday March 4, 2022 12:00 pm ET on KET2
  • Friday March 4, 2022 11:00 am CT on KET2
  • Friday March 4, 2022 5:00 pm ET on KET2
  • Friday March 4, 2022 4:00 pm CT on KET2

The Tomato

Christina makes corn and tomato soup, pasta alla Norma and tomatoes full of couscous.

  • Friday March 11, 2022 5:00 pm ET on KET2
  • Friday March 11, 2022 4:00 pm CT on KET2

Verdure

Christina makes tomato, fennel and chickpea soup with garlic toast; farro con verdure; whole-wheat lasagna with greens.

  • Friday March 18, 2022 12:00 pm ET on KET2
  • Friday March 18, 2022 11:00 am CT on KET2
  • Friday March 18, 2022 5:00 pm ET on KET2
  • Friday March 18, 2022 4:00 pm CT on KET2

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