Tips on how to make a FOUR-ingredient mango cheesecake: Nutritionist’s wholesome recipe is the last word option to fulfill your 3pm snack craving
- A Melbourne Nutritionist has shared her recipe for wholesome mango cheesecake
- The wholesome cheesecake solely makes use of 4 elements and is ideal for summer season
- She makes use of Calypso mangoes as ‘comprise over 20 totally different nutritional vitamins and minerals’
- Ang encourages everybody to offer it a attempt ‘now whereas the mango season lasts’
A nutritionist has shared how you can make a wholesome mango cheesecake with simply 4 elements.
Ang, from Melbourne, makes use of a contemporary mango, Greek yoghurt, gentle cream cheese and shortbread biscuits to create the dish.
Ang begins by slicing one mango and eradicating the flesh and blends the mango flesh up with a stick mixer till it kinds a puree consistency.
A nutritionist has shared how you can make a wholesome mango cheesecake that’s the excellent summer season dessert and solely makes use of 4 elements
The Melbourne-based nutritionist makes use of Calypso mangoes for this recipe as they’re her favorite and ‘comprise over 20 totally different nutritional vitamins and minerals’.
She then locations three scoops of vanilla-flavoured Greek yoghurt right into a bowl and provides a scoop of sunshine cream cheese to the bowl as properly.
Ang mixes the yoghurt and cream cheese collectively and provides in half of the mango puree to the bowl. She gently mixes the puree till mixed.
Ang begins by slicing one mango and eradicating the flesh and blends the mango flesh up with a stick mixer till it kinds a puree consistency she mixes the puree with greek yoghurt and light-weight cream cheese
Subsequent she locations shortbread biscuits to the underside of a tray. This technique will kind the crust and base of the cheesecake. Be at liberty to interrupt some biscuits up if the do not match evenly.
She then pours the mango and yoghurt combination onto the shortbread biscuit base and smooths it out.
Ang drizzles the remaining mango pulp over the cream cheese combination and smooths it out. She then provides crushed shortbread biscuits to the highest.
Ang drizzles the remaining mango pulp over the cream cheese combination and smooths it out. She then provides crushed shortbread biscuits to the highest
She finishes by putting thinly sliced mango on high and locations the cheesecake into the fridge to set. As soon as set Ang slices it up and enjoys
She finishes by putting thinly sliced mango on high and locations the cheesecake into the fridge to set. As soon as set Ang slices it up and enjoys.
The Melbourne nutritionist encourages everybody to offer the scrumptious recipe a attempt ‘now whereas the mango season lasts’.
‘Yum! Can I’ve a slice? Cannot wait to offer this cheesecake a attempt,’ a girl stated.
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