Irrespective of who you are serving, these mashed candy potatoes are assured to be a success! They’re easy, creamy, and filled with candy and savory taste.
If mashed candy potatoes have by no means made an look in your dinner desk, now’s the time to alter that. They’re simply too scrumptious to not have in your aspect dish rotation, particularly within the fall. These mashed candy potatoes have a superbly easy and creamy texture, and I season them with garlic, ginger, and rosemary to create a wealthy, heat taste that’s half savory, half candy.
However possibly better of all, this mashed candy potato recipe is SO straightforward to make! It requires 8 substances, and the oven takes care of a lot of the give you the results you want. It’s an ideal aspect dish to serve at a vacation meal (you may even make it a day or two forward!), nevertheless it’s so easy, comforting, and flavorful that I hope you’ll end up making it for normal dinners, too.
Mashed Candy Potatoes Recipe Components
My favourite factor about this recipe is that it actually lets the candy potatoes shine. In contrast to in a sweet potato casserole or another mashed candy potatoes recipes, you gained’t discover any marshmallows, brown sugar, or maple syrup right here. The sweetness comes from the potatoes themselves. Then, these substances add richness and depth of taste:
- Olive oil or melted butter – Take your choose! I really like the fruity olive oil on this mash, and it makes the recipe vegan and dairy-free. However for those who want butter, its wealthy taste is scrumptious right here too.
- Milk – I exploit almond milk as a result of it’s what I hold readily available, however common milk or one other sort of plant-based milk would work as properly.
- Rosemary – Rosemary and candy potatoes are one in all my favourite chilly climate taste combos! The contemporary herbs make this mash cozy, fragrant, and complicated.
- Garlic – For sharp, savory depth of taste.
- Floor ginger – It provides delicate heat.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
How one can Make Mashed Candy Potatoes
Like in my mashed cauliflower recipe, I don’t truly mash the candy potatoes right here. As an alternative, I puree them in a meals processor to realize an excellent easy, creamy texture. If your required consistency is chunkier, be happy to make use of a potato masher as an alternative, however I am keen on this methodology:
First, bake the potatoes. After I make traditional mashed potatoes, I boil the potatoes in a big pot (or prepare dinner them within the Instant Pot). However once I’m working with candy potatoes, I bake them. It concentrates their pure sweetness and makes their flesh easy and creamy…excellent for mashed candy potatoes! Wash the potatoes, and poke just a few holes in them with a fork. Place them on a foil-lined baking sheet and bake at 425°F for 60 minutes, or till tender. You need to have the ability to simply pierce them with a fork.
Subsequent, mix! When the potatoes are cool sufficient to deal with, peel away their skins. Switch the cooked flesh to a meals processor, together with the butter or oil, rosemary, garlic, ginger, salt, and pepper. Pour within the milk, and course of till the combination is creamy. Season to style.
Lastly, eat. Serve the mashed candy potatoes scorching, topped with a sprinkle of contemporary parsley or thyme, a pat of butter, and salt and pepper. Take pleasure in!
These mashed candy potatoes hold properly in an hermetic container within the fridge for as much as 3 days. Pop them within the microwave to reheat!
Extra Favourite Aspect Dishes
Wholesome, scrumptious, and simple to make, these mashed candy potatoes can be an excellent addition to any fall or winter dinner (Thanksgiving and Christmas included!). Pair them with a number of of those different aspect dish recipes:
Mashed Candy Potatoes
Serves 4
Made with 8 easy substances, this mashed candy potatoes recipe is the right vacation aspect dish! I prepare dinner the potatoes within the oven to pay attention their pure sweetness, then mix them with contemporary herbs, garlic, and ginger to create a creamy, flavorful mash. This recipe is nice for serving a bunch with totally different dietary preferences, because it’s each gluten-free and vegan, offered you utilize olive oil as an alternative of butter.
- 5 giant candy potatoes (3 kilos)
- 3 tablespoons extra-virgin olive oil or melted unsalted butter
- ⅔ cups almond milk or any milk
- 2 teaspoons chopped contemporary rosemary
- 2 garlic cloves
- 1 teaspoon floor ginger
- 1 teaspoon sea salt
- Freshly floor black pepper
- Recent thyme leaves or chopped parsley, for garnish, elective
- Pat of butter, for serving, elective
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Preheat the oven to 425°F and line a baking sheet with foil.
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Use a fork to poke just a few holes into the candy potatoes. Place on the baking sheet and roast till very tender, about 60 minutes.
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Scoop the cooked candy potato flesh out of the skins and place in a meals processor. Add the olive oil, milk, rosemary, garlic, ginger, salt, and several other grinds of pepper and course of till creamy. If you happen to want a chunkier consistency, mash with a potato masher. Season to style.
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Switch to a bowl and garnish with the thyme. Serve with a pat of butter, if desired.
