The beauty of pasta is that it is really easy to make — simply boil, pressure, toss in sauce. However that additionally means it is really easy to make the identical factor with that trusty field of pasta each time. Typically, although, we have to assume outdoors the field. That will help you do exactly that, we rounded up our favourite healthy-ish pasta concepts which might be distinctive, scrumptious and simple so as to add to any menu plan. Plus, as soon as outdated trustworthy will get a break from the mealtime routine, chances are you’ll even miss it a bit of bit.

Joy Bauer's Kale Pesto Pasta

Nathan Congleton / TODAY

Whip up this tasty spin on conventional pesto, stat! Every vibrant and vibrant chew comprises a mix of earthy kale, toasty walnuts, fragrant basil, EVOO, garlic and Parmesan. The top result’s a flavorful sauce that is bursting with vitamin C, beta-carotene and omega-3s, three vitamins that play a key function in enriching your pores and skin’s general look.

Cauliflower Alfredo Pasta

Gaby Dalkin

This lightened-up model of Alfredo sauce is ideal when it is a bit of chilly outdoors. The sauce is downright wholesome in comparison with that of a standard Alfredo and nobody would even know the distinction, it is so scrumptious.

One-Pot Pasta with Spinach and Ricotta

Nathan Congleton / TODAY

Two easy vegetarian additions flip this straightforward one-pot pasta right into a vibrant important dish. You’ll be able to customise the elements to fit your style. You should utilize any form of noodle you favor or swap up the greens with chopped kale, escarole or chard as a substitute of spinach.

Avocado Cream Pasta with Arugula and Roasted Cherry Tomatoes


The avocado cream sauce is each gentle and refreshing — qualities hardly ever present in creamy sauces. This sauce additionally maintains an incredible brightness with the addition of recent basil and lemon and is extraordinarily versatile.

Herby Lemon Spaghetti with Snap Peas

Courtesy Valerie Bertinelli

Get up your weeknight dinner routine with this gentle and zesty pasta dish. It is fast and simple to throw collectively and bursting with recent flavors.

Pasta alla Norma


This easy, rustic Sicilian pasta dish is a Contrino household favourite. Candy tomatoes, earthy eggplant and a bit of crimson pepper for spice make it a hearty dish for any night time. Usually topped with ricotta salata, this model makes use of a whipped ricotta to stability the tomato-based sauce with a creamier texture.

Broccoli and Chickpea Pasta

Dylan Dreyer

One among Dylan Dreyer’s favourite recipes, this straightforward pasta dish checks all of the containers for a wholesome, kid-friendly dinner: veggies, starch and protein. Her son Calvin adores it so you recognize will probably be successful with diners of all ages.

Mac and Greens

TODAY Illustration / Chloe Coscarelli

Love a bowl of comforting mac but additionally need to get your greens? This dish has acquired you lined. Simple, creamy and craveable, it is 100% plant-based so it is good for you and the earth.

Springtime Pasta Bake

Alex Guarnaschelli

This dish serves that great want for consolation meals with out being overly wealthy or heavy. It options recent asparagus, zucchini, tomatoes and candy onion. Plus, all of it comes collectively within the oven, which makes it a cinch for any weeknight meal.

Lentil Bolognese

Julia Gartland

It is enjoyable to make use of lentils in a Bolognese in the identical method that you’d meat, whereas conserving conventional components like carrots and onions alongside for the journey. The end result provides a plant-based twist to a standard and iconic pasta dish.

Roasted Red Pepper Pasta

Samah Dada

This pasta is flavorful, gentle and balanced whereas remaining a plant-based, veggie-packed dinner or lunch that everybody will love. The roasted red peppers and garlic add a sweetness to the sauce that’s undercut by the acidic tomatoes, lemon juice and spices.

Lemon-Tahini Pasta with Zucchini and Tomatoes


On this pasta, Samah Dada balances earthy sesame butter with some recent lemon juice to make it creamy, vibrant and tangy. It is the right pasta for whenever you need one thing flavorful and wealthy with a bit of little bit of zing, too.

Harissa-Spiced Pasta with Chicken with Green Beans

CB Creatives INC.

Harissa-spiced pasta and chicken with green beans displays the cooking and flavors of North Africa with the punch of harissa married to Italian affect with the pasta shells.

Sunny's Peppery Herbed Pasta

Nathan Congleton/TODAY

Coarsely floor black pepper and crimson pepper flakes deliver a singular spice to this straightforward pasta dish. It solely has 5 elements, however it’s completely bursting with taste.

Pasta with Charred Brussels Sprouts


Filled with taste and really easy to arrange, this pasta dish is a go-to. The maple syrup balances out any bitterness from the Brussels sprouts so all you style is the freshness of the veggies.

Giada's Paccheri with Mushroom and Pistachios

Courtesy Giada De Laurentiis

Mushrooms with Marsala and pistachios is a unbelievable mixture of flavors, which is why this pasta is at the moment one in every of Giada’s favorites. Strive utilizing royal trumpet mushrooms, morels, cremini, shiitakes or oyster mushrooms. All of them have completely different flavors and textures and experimenting with new varieties is a part of the enjoyable!

 Creamy Vegan Cacio e Pepe

As we speak All Day / TODAY All Day

Cacio e pepe is a kind of dishes that many individuals love due to its simplicity, however it’s not straightforward to duplicate the complicated taste of conventional Italian cheeses. Dada’s tackle the Italian staple makes use of dietary yeast and cashews to create a luscious, umami-packed sauce.

Vegan Mac and Cheese with Cauliflower


Consuming dairy-free or vegan meals does not imply you need to miss out in your favourite flavors and textures. This recipe has all of the wealthy and creamy goodness of conventional macaroni and cheese with out all of the heaviness.

Easy Vegan Pesto


Traditional Italian pesto will get a wholesome makeover with a giant serving of spinach. This recipe is completely customizable with any toppings you select! Add blistered tomatoes, almond milk ricotta, extra olive oil and one thing crunchy. A gluten-free chickpea pasta is nice for added protein.

Pasta Carbonara with Shiitake Bacon

By Chloe

The creamy, indulgent sauce is created from wholesome, high-protein tofu, however it tastes prefer it has all types of dairy merchandise in it. Prime it with shiitake bacon (merely thinly sliced roasted shiitake mushrooms with olive oil and sea salt) and it’s the right bait on your long-term mate!

Baked Lemony Broccoli and Mushroom Pasta

Courtesy Adam Friedlander

The mixture of broccoli, mushrooms and garlic with the brilliant lemony taste and kick of warmth is divine. Baking the pasta provides the items alongside the rim an additional crunchy texture that is deeply satisfying.

Clean Green Spinach-Mushroom Lasagna

Clear Inexperienced Eats / Evi Abeler Images

A great dish that always supplies leftovers for later, this hearty, veggie-packed lasagna hits all the appropriate taste notes. Even for these used to its meaty counterpart, this dish will probably be a winner.

Baked Broken Lasagna Pasta with Spinach

Courtesy Adam Friedlander

This recipe is low upkeep, so you may put it within the oven after which end odd duties round the home whereas it cooks. There’s one thing comforting about digging up the thick items of lasagna noodles smothered in garlicky crimson sauce. Plus, the spinach makes it really feel prefer it’s a bit of bit wholesome.

Spicy Italian Mackerel Spaghetti

Courtesy Stephanie Harris-Uyidi

As a member of the tuna household, mackerel is a tasty, but underrated fish that deserves extra consideration. A agency, high-fat fleshed fish, it is identified for its daring, savory taste. When blended with salty olives, candy, acidic tomatoes and recent herbs, this seafood-topped pasta is a must-try.

Joy Bauer's Baked Ziti Casserole

Nathan Congleton / TODAY

Tacky, saucy, noodle-y and satisfying, this lightened-up baked ziti won’t disappoint. Simply think about: whole-grain penne tossed with floor meat, three completely different cheeses (mozzarella, ricotta and Parm) and flavorful tomato sauce, then baked to perfection within the oven. Pleasure Bauer additionally sneaks in some spinach for added diet and fiber. It is baked-ziti bliss.

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