FAMILY FEATURES — Heat climate and grilling go hand-in-hand, and few dishes say summer time like burgers.
Whereas conventional beef patties come to thoughts for a lot of, there are additionally wholesome protein choices to fulfill that burger craving with out sacrificing taste.
For instance, salmon is a nutritionally well-rounded different that gives quite a lot of well being advantages, and an possibility like gluten-free Trident Seafoods Alaska Salmon Burgers are made with wild, sustainable, ocean-caught complete filets with no fillers and are calmly seasoned with a “just-off-the-grill,” smoky taste.
Discover extra wholesome seafood recipes at tridentseafoods.com.
Alaskan Salmon Burgers with Peppered Bacon
Prep time: 13 minutes
Servings: 4
1/2 cup mayonnaise
1 1/2 tablespoons lemon juice
1/2 teaspoon lemon zest
salt
pepper
1 field (11.2 ounces) Trident Seafoods Alaska Salmon Burgers
4 cheddar cheese slices
4 seeded burger buns, cut up and toasted
4 cups arugula
6 strips peppered bacon, cooked
12 bread-and-butter pickles, drained
In small bowl, mix mayonnaise, lemon juice and lemon zest. Season with salt and pepper. Put aside.
Prepare dinner salmon burgers in response to bundle instructions. When nearly cooked via, prime every with slice of cheese, cowl and prepare dinner till melted.
Unfold lower sides of buns with mayonnaise and prime backside buns with arugula. Cowl with salmon burgers, bacon, pickles and prime buns.
