X marks the spot for flavorful and artistic recipes in Chicago.
The X Pot is likely one of the latest eateries to open in Chicago. The restaurant is all the fad for out-of-the-ordinary dishes and funky, up to date Asian-American impressed fare specializing in the recent pot cooking custom.
Jennie Miller just lately obtained a silver medal within the American Culinary Federation Nationwide Pastry Chef of the Yr Competitors
“Our objective is to introduce ‘sizzling pot’ to mainstream (U.S) diners,” mentioned David Zhao, co-founder of The X Pot. “Chicago is a really vibrant meals metropolis,” he mentioned, including it is the right place to open this thrilling restaurant idea.
The X Pot formally opened in December at Chicago’s South Loop’s Roosevelt Assortment Outlets. The primary location of The X Pot was in Las Vegas. The Windy Metropolis location is The X Pot’s second property.
Asian-style Scorching Pot eating is much like French-style Fondue in that diners cook dinner their very own meals in sizzling pots full of bubbly broth all whereas having fun with a communal consuming and cooking expertise.
Zhao mentioned the objective with The X Pot is “all the time to bridge the hole” between cultures with the meals expertise.
“Once we first began, individuals did not actually know what Scorching Pot was,” he mentioned.
“It is a enjoyable eating expertise,” Zhao mentioned. He added The X Pot takes this conventional eating format to a way more elevated degree. Spectacular plate settings, artistic recipes, recent substances together with robotic servers to help human servers all add as much as a splashy and dynamic eating setting with a lot to see and style all through the night.
