Salmon is the star of this dressed-up version of hot artichoke dip — and it’s so darn easy to make

I hate to toot my very own horn, however my dressed-up version of hot artichoke dip goes to blow you away. It seems nice, it smells nice and it tastes completely wonderful. To not point out, it is extremely simple to throw collectively, and it comes out and in of the oven in a flash. 

Sure, artichoke dip is a classic, however this elevated model has sufficient pizzazz (each when it comes to style and look) to shine alongside a fantastic glass of French champagne. From faculty soccer championships in January all the best way to vacation events in December, it is the right starter for any event. 

RELATED: Martha Stewart reimagines spinach and artichoke dip as a healthy one-pot weeknight meal

Better of all, it is simple to customise, relying in your dietary restrictions and/or whatever ingredients you have on hand in your pantry. I exploit arugula in my “dressed-up” model, however spinach is a superbly high-quality substitute. You may omit the salmon, or you can use dairy-alternatives — no downside in any respect. This recipe says “convey it on” — it doesn’t matter what dairy or inexperienced you utilize, it will be scrumptious. 

For those who’re in search of the excellent post-holiday, recreation day appetizer, go the spinach route. Toss in chopped, recent jalapeños to the combination for a kick that is positive to fireplace up an viewers. 

This customizable starter will rapidly turn into essential any time you are internet hosting family members, whatever the season. Whether or not you are in a ball cap or a ball robe, it is an elevated take that is at all times a winner.

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Recipe: “Dressed-Up” Salmon Artichoke Dip 

Are you prepared for some creamy, delectable goodness?

Elements:

• 1 can wild-caught, boneless, skinless salmon, drained
• 1 cup shredded parmesan cheese
• Recent arugula
• 1 14-ounce can chopped artichoke hearts, drained and squeezed to make as dry as potential
• 8 ounces cream cheese, softened
• 1/4 cup mayonnaise
• 1/3 cup bitter cream
• 1/2 teaspoon garlic powder (or extra to style)
• 1/2 teaspoon onion powder (or extra to style)
• Elective: a mild dusting of paprika for added coloration

Directions:

1. Preheat oven to 375 levels. 
2. In a big mixing bowl, stir collectively all the substances besides the arugula till well-combined. 
3. Cowl the underside of an an oven-safe, buttered baking dish with the recent arugula. Use as a lot or as little as you want.
4. Spoon the dip on high of the arugula and bake in a preheated oven for 20 to 25 minutes, or till the highest is starting to brown and the dip is scorching. 
5. Serve on toast factors. (For those who do not have already got a recipe helpful, try this one from Martha Stewart.)

For those who’re internet hosting family members, you are possible in search of a dessert to present the right candy be aware on the finish of the day. Bibi has you coated with her recipes for Old-Fashioned Coconut Pie and Southern Pecan Pie.

Extra beloved dips from the Salon Meals archives: 

1. This queso spiked with beer guarantees there won’t be leftovers
2. You won’t believe this creamy spinach dip has less than 300 calories
3. Tzatziki is by far the most popular Greek dip — and it’s easy to make, too