Think about when you may whip up Christmas dinner in your air fryer. Seems, you may.
“For the smaller [gathering] this Christmas we’ve a turkey thigh cooked with roast potatoes, Brussels sprouts and parsnips,” says Samantha Milner at RecipeThis.com, including that this recipe makes use of sensible shortcuts just like the addition of frozen Brussels sprouts to save lots of time on prep work and cooking the sprouts individually.
DOES TURKEY REALLY MAKE YOU SLEEPY?
Think about when you may whip up Christmas dinner in your air fryer. Seems, you may.
(Samantha Milner @recipethis.com)
Air Fryer Turkey Thighs Dinner by Samantha Milner at RecipeThis.com
Makes 4 servings
Prep time: 10 minutes
Prepare dinner time: about 1 hour
INFLATION: TIPS FOR SAVING ON HOLIDAY MEATS
Components:
This air fryer turkey from Samantha Milner at RecipeThis.com is served with stuffing and roasted potatoes.
(Samantha Milner @recipethis.com)
- 2.5 lb Giant Turkey Thigh
- 3.5 oz Frozen Brussels Sprouts
- 5 oz Frozen Roast Potatoes
- 5 oz Frozen Parsnips
- 4 Air Fryer Stuffing Balls or stuffing of option to serve on the facet
- 1 Gravy Boat Turkey Gravy or turkey gravy of selection
- 1 Tbsp Further Virgin Olive Oil
- 1 Tbsp Rosemary
- 1 Tbsp Hen Seasoning
- Salt and Pepper
CHRISTMAS TREE-SHAPED COOKIES FOR A FESTIVE HOLIDAY DESSERT
Instructions:
End off the air fryer turkey with gravy.
(Samantha Milner @recipethis.com)
- Place turkey thigh into the air fryer basket and smoother with additional virgin olive oil. Then season effectively with rosemary, salt and pepper. Prepare dinner for half-hour at 360 °F
- After half-hour add frozen parsnips, frozen roast potatoes and frozen Brussels sprouts into the gaps and cook dinner for one more 20 minutes on the identical temperature.
- When the air fryer beeps, take away the veggies and place in a serving dish and switch the turkey thigh over. Add stuffing balls and turkey gravy into the gaps and cook dinner for a last 12 minutes on the identical temperature.
- Non-obligatory: Whereas the turkey is resting and being sliced, reheat the perimeters for 4 minutes at 320 °F
- Plate all the things up and luxuriate in
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