A number of years in the past, this recipe for gluten-free, vegan, skinny, and crispy almond flour cookies was shared with us by Jennifer Cinquepalmi. She loves this deal with a lot, that it’s pictured on the duvet of her guide, Gluten-Free Deliciously. Her guide isn’t utterly dairy-free, but it surely has many non-dairy choices, together with breads, principal dishes, and candy treats, like these cookies. As a substitute of butter or margarine, she makes use of olive oil to provide these tea biscuits the proper delicate style and texture. We initially posted this recipe when her guide launched, however right this moment we’re giving it an enormous replace.
Particular Weight-reduction plan Notes: Crispy Almond Flour Cookies
By components, this recipe is dairy-free / non-dairy, egg-free, gluten-free, peanut-free, vegan, plant-based, and vegetarian.
Crispy Almond Flour Cookies (Gluten-Free, Vegan)
Writer: Jennifer Cinquepalmi
Recipe kind: Dessert
Delicacies: American
- 1½ cups powdered sugar
- ¾ cup almond meal or almond flour
- ¾ cup sorghum flour
- 6 tablespoons + 1 teaspoon olive oil
- 7 teaspoons water (2 tablespoons + 1 teaspoon)
- Preheat your oven to 350°F, and line 11 x 17-inch cookie sheets with parchment paper.
- In a medium bowl, whisk collectively the powdered sugar, almond meal of flour, sorghum flour, oil, and water. Don’t let dough “sit” as it should dry-out. Don’t freeze or refrigerate dough.
- Drop the dough, by the teaspoonful, onto your ready cookie sheets, 12 cookies per sheet.
- Bake the cookies for 12 minutes.
- Let the cookies cool utterly earlier than eradicating them from the baking sheets.
Serving dimension: 1 cookie Energy: 64 Fats: 3.9g Saturated fats: .5g Carbohydrates: 7.8g Sugar: 6.8g Sodium: 0mg Fiber: .2g Protein: .3g
3.5.3229
Extra Gluten-Free Vegan Cookies
Prize-Winning Cinnamon Roll Sugar Cookies
Chocolate Chunky Monkey Cookies
Peanut Butter Lentil Cookies
