Yearly because the climate turns colder, I wish to attempt a brand new soup recipe.
This yr I wished one thing with the style of mushrooms in a creamy sauce. I used to be on the lookout for one thing that tasted nice and had a heat and cozy really feel.
What I discovered was Creamy Wild Rice Hen Soup with Roasted Mushrooms. It’s a soup you possibly can largely make in a sluggish cooker. The recipe on-line additionally gave instantaneous pot and range high directions.
As I acknowledged a couple of weeks in the past, I’m not a fan of celery so I left that out of the recipe.
All the opposite components within the recipe mix collectively for a heat autumn soup.
The recipe provides you the choice of utilizing spinach or kale and I used the spinach possibility, primarily as a result of I like spinach greater than kale.
Many of the components go straight into the sluggish cooker.
The mushrooms, butter, garlic and rosemary are roasted on a baking sheet within the oven earlier than it goes into the soup.
Roasting the garlic jogged my memory of one thing yummy I used to get once I went to the seaside on trip. Sadly, the Italian restaurant that made it’s now not open however the reminiscence of a roasted garlic dip stays. This restaurant roasted a complete garlic after which smashed it at your desk and combined it with olive oil. It was a scrumptious dip to place bread in.
You do one thing just like the garlic cloves roasted with the mushrooms earlier than placing them into the soup. Mash them and blend them up with the mushrooms.
I additionally will admit that I glanced on the fallacious line when including the purple pepper flakes and put an excessive amount of in so mine was just a little spicy. However aside from that, every thing turned out nice.
You possibly can serve this soup with a pleasant contemporary salad, a heat sandwich or some good tasting bread.
It was listed as an autumn soup. It might be an awesome factor to have after a big Thanksgiving dinner. The truth is, possibly you can change out the rooster for some leftover turkey within the soup and blend in some left over greens
For me, when it’s chilly outdoors, soup is at all times a good suggestion and this recipe is one you can hold readily available via the tip of fall and into the winter months.
It provides some nice taste to your dinner desk.
Becca Owsley could be reached at 270-505-1416 bowsley@thenewsenterprise.com.
