Welcome to Ask Eater Atlanta, a eating recommendation column through which the editor and common contributors reply questions from readers on all the things from specifics on the ATL eating scene to the place to discover a explicit dish at eating places round city.
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Pricey Eater ATL,
The place in Atlanta can we discover good gluten free pizza? My pal eats solely gluten free and I’m no choose of fine or dangerous, as that’s like consuming cardboard. Please assist.
Signed,
L.J.
Fortunately, discovering gluten-free pizza isn’t as onerous to come back by as of late at Atlanta eating places. Cooks have grow to be more proficient at sourcing the right elements, refining gluten-free recipes, and instituting correct cooking, storage, and cleansing protocols to forestall cross contamination within the kitchen. Whereas some individuals have chosen to observe a gluten-free life-style, the overwhelming majority of people that eat gluten-free meals should accomplish that attributable to a lot of extreme allergy symptoms and intolerances and autoimmune situations, like Celiac illness, which stop them from processing, absorbing, and digesting gluten and might injury the small gut and trigger different long-term well being issues if ingested.
Gluten is a kind of protein present in grains like wheat, barley, triticale, and typically in sure form of oats. Einkorn, kamut, and spelt, kinds of wheat, additionally carry some gluten. This implies most breads, baked items, and extremely processed meals, even beer, are off limits to individuals dwelling with gluten allergy symptoms or Celiac illness. It additionally means individuals usually battle to seek out eating places serving 100-percent, gluten-free pizza that truly tastes good, too. Various elements for making dough blended with a foul recipe can result in breads tasting flavorless and off with a consistency some liken to that of cardboard.
Whereas Blaze Pizza, Blue Moon Pizza, Mellow Mushroom, Firepit Pizza Tavern, and Fritti are well-known for providing the choice to order pies on gluten-free crusts, listed here are 5 different Atlanta eating places serving actually good gluten-free pizzas on the menu.
For extra info on particular gluten-free precautions and protocols taken within the kitchens, please verify with every particular person restaurant. Some eating places supply gluten-free crusts for an extra value.
La Calavera — Kirkwood
After closing their beloved Mexican bakery of the identical identify final winter, homeowners Eric Arillo and Dale Ralston reopened the Memorial Drive store this spring as a takeout pizza joint. Aptly named La Calavera Pizza, baker Arillo continues to churn out scrumptious sourdoughs now appearing as crusts for the pies served at La Calavera. Like the previous bakery, the pizzeria additionally gives gluten-free choices on the menu, utilizing Bob’s Pink Mill Gluten Free Pizza Crust combine. Most pizzas on the menu right here can come served on gluten-free crusts, apart from the Homeboy, which is made with native, natural entire wheat flour. La Calavera additionally gives vegan pizzas, too. Gluten-free crust prices an extra $2.50. Order online.
Mediterranea — Grant Park
House owners Gerard Nudo and Gary McElroy opened Mediterranea in 2017, seizing upon a possibility to display that consuming gluten free doesn’t need to imply consuming stale and flavorless meals. They’ve succeeded past all expectations with a menu filled with dishes and the flavors of the southern Mediterranean. The kitchen and the bakery listed here are each 100-percent gluten free, too, with many dishes deemed vegan and vegetarian. This consists of the pizzas, just like the vegan Truffled Funghi pizza with cashew truffle sauce and a crimson sauce pizza topped with bison-pork sausage and bacon. The pizza crust used for the pies is imported from Italy and produced from a mixture of corn, buckwheat, potato, and rice flours and starches. At the moment open for takeout and supply. Eating room ought to reopen quickly. Order online.
Plant Based Pizzeria — Virginia-Highland and Sandy Springs
With two areas now, Plant Primarily based Pizzeria has grow to be the place in Atlanta to go for vegan pizza and for vegan pizza served on a gluten-free crust. The pizzeria, with areas in Virginia-Highland and Sandy Springs, gives all the things from vegan “meat” lovers to Hawaiian pizzas on its menu, and consists of the choice to construct customized pizzas or order half-and-half pies. All pizzas come served on both a spelt flour or gluten-free cauliflower crust upon request. Gluten-free crust prices an extra $5. Order online for takeout or supply.
True Food Kitchen — Buckhead and Alpharetta
A lot of the menu at True Meals Kitchen in Buckhead and in Alpharetta is gluten free, and this consists of the three pizzas right here. There’s an choice to order the margherita, rooster sausage, or vegan butternut squash pizzas on the menu on a gluten-free crust. Gluten-free crust prices an extra $2.50. Order online for takeout or supply.
Nina and Rafi — Outdated Fourth Ward
The Italian restaurant and pizzeria at SPX Alley on the Eastside Beltline serves significantly giant Detroit-style pizzas in addition to thin-crust and margherita-style pies. Each the Detroit and thin-crust pizzas right here can come served on gluten-free crusts, too. Nonetheless, the gluten-free Detroit at Nina and Rafi’s is barely obtainable as a 10-inch sq. pizza and prices an extra $6. The skinny-crust pie is available in both a 13-inch spherical or tremendous margherita type. Order online for takeout or supply.
Disclaimer: Well being consultants think about eating out to be a high-risk exercise for the unvaccinated; the newest information concerning the delta variant signifies that it might pose a low-to-moderate risk for the vaccinated, particularly in areas with substantial transmission. The most recent CDC steerage is here; discover a COVID-19 vaccination website here. It’s extremely suggested individuals put on masks indoors or in crowded conditions, no matter vaccination standing, to assist mitigate the unfold of COVID-19.