Soup season is right here, and this one-pot Lentil Soup with Carrots, Onions, and Celery shouldn’t be solely full of taste, nevertheless it’s additionally good for lunch or a lightweight dinner. Lentil soup is extra like a wealthy and hearty stew, and you’ll love how easy it’s to make.
This scrumptious soup is the entire package deal. Lentils do not must be soaked; they cook dinner rapidly and are extremely tasty. Relying on your loved ones dimension, there must be sufficient for lunch and dinner, in addition to leftovers to freeze for one more meal. It is a consolation meals bonanza!
Recipe:Harvest your own easy-to-make Pumpkin Patch Cookie Cups
Competition:Greek Food Festival is back this year with gyros, dancing and music
Did I point out that it is also economical to make? This recipe serves eight and prices lower than $10 to make. You additionally most likely have already got a lot of the different substances available in your fridge and pantry.
Take a look at my blog post for a simple step-by-step “how-to” video at gritsandpinecones.com.
One-Pot Green Lentil Soup with Carrots, Onions and Celery | gritsandpinecones.com
Lentil Soup with Carrots, Onions, and Celery Recipe
Serves 8
Elements:
2 tablespoons olive oil
1 cup finely chopped onion
2 cloves finely minced garlic
1/2 cup finely chopped carrots (no must peel, divided)
1/2 cup finely chopped celery (divided)
2 teaspoons kosher salt
1/2 teaspoon pepper
1 pound dry inexperienced or brown lentils, rinsed and drained
2 – 14.5 oz cans diced tomatoes with juice
2 quarts rooster or vegetable inventory
1/2 teaspoon floor coriander
1/2 teaspoon floor cumin
Optionally available, a splash of contemporary lemon juice added to the soup proper earlier than serving brightens the style and makes it much more scrumptious!
Instructions:
Add olive oil to a big Dutch oven and warmth over medium warmth. As soon as the pan is scorching, add the onion, half of the carrots, and half of celery and salt. Prepare dinner roughly six or seven minutes, or till the onions are translucent and the veggies are tender. Stir sometimes.
Add the garlic and cook dinner for about 30 seconds. Add the lentils, canned tomatoes, rooster or vegetable broth, and spices. Combine properly.
Improve the warmth to excessive and produce the combination to a boil. Cut back the warmth to low and simmer for about 35-45 minutes or till the lentils are tender.
Serve instantly and prime every bowl with a handful of the remaining chopped celery and carrots. Optionally, add a splash of contemporary lemon juice.
Sharon’s suggestions:
- You can be glad to know that this cozy surprise meals will also be cooked in your crockpot. Simply add all of the substances and cook dinner on excessive for 5 to 6 hours or low for seven to eight hours. Voila! Dinner is prepared!
- For those who like creamy soups and have an immersion blender, you may need to mix some or your whole soup, relying on the consistency you like. I like mine chunky and do not mix it up.
- More often than not, after I purchase lentils on the grocery retailer, the package deal is simply recognized as lentils, and it doesn’t say what selection they’re. These are almost definitely both brown or inexperienced lentils and both work on this recipe.
- When the soup is cooking, you may discover a scum effervescent up on prime. You may take away this by taking a big spoon, skimming it throughout the highest, and discard it, or it should finally disappear by itself.
- This dish will preserve properly lined within the fridge for as much as 5 days. It additionally freezes properly and may be saved in your freezer for as much as three months.
- You may cut back the quantity of sodium on this recipe through the use of low-sodium rooster or vegetable inventory and low sodium diced tomatoes. For those who use low-sodium substances, style earlier than serving and add extra salt if wanted.
Sharon Rigsby is the blogger behind gritsandpinecones.com.
By no means miss a narrative: Subscribe to the Tallahassee Democrat utilizing the hyperlink on the prime of the web page.
