Many individuals ask me, “Is bread cheese made out of bread?” No, It’s 100% cheese.
Bread cheese is a few attention-grabbing stuff. Amazingly, it doesn’t soften right into a gooey mess. It has the loveliest texture when it’s warmed up. It’s like a really heavy bread or very tender slice of rooster. The flavour is, nearly candy and buttery. It pairs properly with contemporary fruit and heat chutney after being rapidly pan-fried. But it surely additionally is usually a nice substitute for meat or bread in some recipes.
In northern Europe, it’s normally served with espresso for dipping or with sizzling espresso poured over it to melt the cheese—umm, no thanks.
Bread cheese is pricey like meat. It goes via a labor-intensive course of that almost all cheesemakers don’t do, akin to grilling the completed cheese product earlier than it goes to market giving the cheese its attribute charred markings.
Bread cheese is made like all different cheeses. It goes via a strategy of tradition, coagulation, milling, urgent, and extra earlier than it’s cooked or grilled.
I’ll always remember the primary time I had it. It’s higher than cheese curds—means higher!
It’s not deep-fried in greasy oil like deep-fried cheese curds, however it has that enjoyable squeak and nice texture. I like to think about it as a deep-fried cheese curd’s more healthy cousin.
I’ve a pal who not too long ago used it in a dish with brussels sprouts.
First, I sauteed my Brussels sprouts and onions. Then, I added the bread cheese when the Brussel sprouts have been nearly absolutely cooked. I cooked it for a couple of extra minutes. I tossed it with slightly lemon on the finish and a wholesome dose of black pepper to offer it some warmth when it was completed. That’s all it wanted.
She was proper. It’s superb and it’s good for for those who’re consuming a keto weight-reduction plan and wish one thing bready.
Carrie’s Brussel Sprouts and Bread Cheese
1 bundle of Brun-uusto Bread cheese from Brunkow Cheese, reduce into ¼ to ½-inch cubes
1 pound Brussel sprouts cleaned and halved
2-3 Tbsp good high quality olive oil
In a big frypan, warmth the oil to medium-high. Add the Brussel sprouts and prepare dinner till midway tender; about 5 minutes. Add the onion. Proceed to prepare dinner for 2 extra minutes. Add the bread cheese and prepare dinner for an extra two to a few minutes—till bread cheese is tender and browned on all sides. Salt and pepper to style. Plate and squeeze contemporary lemon juice excessive and serve instantly.
*Bread cheese may be discovered at specialty cheese retailers or ordered on-line. For extra data go to www.wisconsinmilklhouse.com and seek for bread cheese.
