Shrimp is an unbelievable supply of weeknight protein. It cooks quick, tastes nice, and will be served alongside just about any carb or vegetable your throw at it. It additionally takes nicely to all kinds of seasonings—Cajun shrimp, Outdated Bay shrimp, garlic shrimp, soy-ginger shrimp—and will be cooked in five-to-10 minutes from fully frozen, proper in your air fryer.
The principle concern with cooking proteins from frozen is that “the seasoning gained’t stick,” however guess what? They stick simply high quality, as does any oil you drizzle on high of the frozen sea bugs. (The oil is definitely slowed by the coldness of the shrimp, inflicting it to stay even more durable.) Cooking shrimp this manner is so quick, really easy, and so scrumptious, it has changed each sautéing and broiling as my favourite shrimp-cooking technique (at the very least after I’m cooking for simply myself, or myself and my associate). There’s no flipping, solely a bit of basket shaking, they usually come out scorching, plump, and juicy, with a refined snap—good for tossing into tacos, onto pasta, or over a mattress of greens for a fast, protein-packed salad.
It’s a technique so easy that you don’t even want a recipe. Set your air fryer to 400℉ and, whereas it’s heating, seize the quantity of (frozen) shrimp you need and place them in a giant mixing bowl. (Peeled, or at the very least deveined shrimp work greatest, as you can’t devein a frozen shrimp.) Drizzle on sufficient oil to coat, then shake in your favourite seasoning (or a mix of your favorites). That’s everything of the prep work.
As soon as your air fryer is heated to 400℉, dump the shrimp in there. The period of time they should cook dinner will rely upon the dimensions of your shrimp and the quantity you might have crammed into your air fryer basket (attempt to hold them in a single layer). I used to be in a position to cook dinner eight medium-sized peeled and deveined shrimp from frozen in a mere 5 minutes, so begin checking across the three-minute mark and provides the shrimp a bit of shake to verify the seasonings are evenly dispersed.
Prepare dinner your shrimp till they’re simply agency and opaque. I at all times add a couple of further “check shrimp” to the air fryer so I can slice them open and take a peeokay to test for doneness. As soon as they attain that time, take them out and devour fortunately. (I ate them instantly from the basket simply now, and I don’t remorse a single factor.)