Salads are immensely healthy and are an ideal meals to start your day with. However, do you discover them boring and uninteresting? Then give your common salad a spin and do that salad in a jar.

Chef Sanjeev Kapoor, not too long ago, shared a delicious salad recipe that’s not simply attention-grabbing but additionally extraordinarily wholesome and scrumptious.

“Right now, I’m gonna take pleasure in this salad in a jar with all of the recent veggies and a tangy dressing! Would you strive it?” he captioned the put up. Have a look.

You can also make the salad in a jar with this easy recipe, as shared by the chef.


*Blended lettuce leaves (lollo rosso lettuce leaves and arugula leaves) as required
*Cherry tomatoes, halved 16-18
*Cucumber, sliced as required
*Child carrots, damaged 20-24
*Pine nuts(chilgoza) 4 tablespoons
*Walnuts, damaged 4 tablespoons
*Skinny slices of crimson radishes 28-32
*Dijon mustard paste 1 tablespoon
*Honey 3 tablespoons
*Juice of 1 lemon
*Salt to style
*Crushed black peppercorns to style
*Olive oil 4 tablespoons


Step 1: To arrange the dressing, take Dijon mustard paste, honey, lemon juice, salt, crushed peppercorns and olive oil in a small jar and shake it properly.

Step 2: Put 1-2 lollo rosso lettuce and 1-2 arugula leaves in every jar and drizzle some dressing on high. Put 8-9 cherry tomato halves, some dressing, 1-2 lollo rosso and 1-2 arugula leaves, some cucumber slices, some dressing, 5-6 damaged child carrots, some dressing, ½ tablespoon pinenuts, ½ tablespoon walnuts, 1-2 lollo rose leaves and 1-2 arugula leaves, radish slices, ½ tablespoon pinenuts and ½ tablespoon walnuts and a few extra dressing. Shut the jar with its lid and serve.

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