It’s pumpkin time

Los Angeles-based Bougie Bakes has launched its vary of seasonal allergen-friendly pumpkin bakes, obtainable to the tip of November.

The seasonal assortment consists of mushy, chewy Pumpkin Chocolate Chip Cookies; and Pumpkin Pecan Blondie Bites. Each objects are gluten-, dairy- and sugar-free and have an RRP of $35.

The bakery’s Vegan Pumpkin Spice Latte Cookies are made with actual espresso powder, whereas the Vegan Pumpkin Pecan Mini Muffins are full of all the autumn flavour with out the pointless sugars and components (each with an RRP of $35).

The pumpkin bakes are additionally obtainable in bundles: Pumpkin Szn Bundle contains 16 Pumpkin Chocolate Chip Cookies and 16 Pumpkin Pecan Blondie Bites ($65); the Vegan Pumpkin Szn Bundle comprises 16 Vegan Pumpkin Spice Latte Cookies and 16 Vegan Pumpkin Pecan Mini Muffins ($65); and the Pumpkin Spice The whole lot Bundle ($120) together with 64 treats of every little thing pumpkin the corporate bakes.

“You may’t be within the baked items trade and never have a pumpkin line,”​ mentioned Ryan and Meghan Quinn, the husband-and-wife co-founders of Bougie Bakes.

“We’re so excited to have created a better-for-you, scrumptious choice that can make anyone need to placed on a flannel, mild a candle and embrace every little thing fall has to supply.”

The bakes are packed in 100% recyclable trays and wrapped in cellulose derived from wooden pulp. Bougie Bakes additionally makes use of water activated tape made with recycled paper, guaranteeing the complete bundle is 100% sustainable.

Out there on-line from the producer.

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