The next info is obtained from the Clinton County Well being Division and is compiled from inspection studies.
Violations are both essential or non-critical. Essential violations usually tend to contribute to meals contamination, sickness or an environmental well being hazard, together with insufficient cooking of meals gadgets or poor private hygiene.
For a extra detailed description of essential and non-critical violations, or to file a public well being or meals security criticism a couple of restaurant, contact the Clinton County Well being Division by calling 937-382-7221.
• Elks Lodge #797, 2541 SR 22 E, Wilmington. Aug. 23. Essential: Pickles in sandwich prep cooler had been 47°F (Have to be saved chilly at 41°F or beneath.) No meals product in “Wilmington Elks” cooler was dated or labeled. No meals product was dated in True 2-door cooler. Nothing was dated or labeled in sandwich prep cooler. At present scale back oxygen bundle of uncooked meats earlier than freezing — Discontinue instantly. In the event you select to proceed with this technique you could present an HACCP plan and buy industrial tools for this course of.
Handwashing sink in kitchen, there aren’t any paper towels. All workers should put on hair restraints together with facial hair restraints. There have been towels held on the counter. All towels are solely for use as wiping cloths and have to be saved in sanitizer answer when not in use. Backside entrance of “Wilmington Elks” cooler was laying on the bottom. Ground below grill, deep fryer and prep tables was soiled. Ground by hand sink alongside the wall was soiled. Wall behind 3-sink had black residues alongside caulking.
Comply with-up: Approx. Sept. 20.
• Subway, 2855-B SR 73 South, Wilmington. Aug. 24. Comply with-up. No temperature chart accessible for decent or chilly gadgets as laid out in Aug. 4 letter to Tolmar (proprietor). Left temperature chart with worker, for them to start out checking temperatures.
Essential: Condensate from walk-in cooler dripping into giant black container on high shelf of walk-in cooler. Proof water nonetheless pooling on flooring of cooler. (third Discover.) Within the entrance reach-in cooler, black olives 47°F, banana peppers 47°F and jalapenos 47°F. All have to be saved chilly at 41°F or beneath to assist scale back bacterial progress. (third Discover.)
Worker making sandwiches has facial hair with no hair restraint. (third Discover.) New worker got here in with no hat or hair restraint and began making sandwiches. Stroll-in cooler dripping water. Prep cooler on entrance line has giant ice accumulation on again of cooler. (third Discover.) Damaged chipped tile in flooring in entrance of soda containers. Wall behind 3-compartment sink is soiled.
Comply with-up: Approx. Sept. 21.
• Kroger, 1001 Cherry St., Blanchester. Aug. 20. Essential: In sushi space: Prepared-to-eat salmon 43°F, tuna 43°F, crab salad 42°F, crab stick 42°F. Individual In Cost discarded uncooked fish. PIC to observe and modify cooler. (These have to be saved at 41°F or beneath.) No open/ready product was marked with date. PIC acknowledged labels are on order. Discover alternate strategies for datemarking TCS RTE meals. A number of flies in space.
Additionally in sushi space: Meals gadgets out of authentic packaging (sauces, sesame toppings, and so forth.).
Different departments: Essential: Cartons of uncooked eggs saved over packages of mush in dairy division. Uncooked fish saved above RTE meals (dips, and so forth.) in seafood/meat walk-in cooler. Packages of uncooked hen displayed over uncooked beef/meat loaf packages in Meat Division wall instances. Containers of meals on flooring in bakery walk-in freezer and essential walk-in freezer.
Comply with-up: Sept. 3.
• Fiesta Veracruz, 37 W. Locust St., Wilmington. Aug. 23. Essential: Queso 106°F (hotter). Reheated and corrected. Cheesecake dessert lacking date mark. Corrected. Spray bottles with cleaners lacking title label. Corrected.
Handwashing indicators lacking in restrooms. Mild nonworking in 3-door True cooler. Meals splatter on partitions close to hotter. Wall broken close to prep cooler and kitchen entry.
• Glad Wok, 1655 Rombach Ave., Wilmington, Aug. 23. Comply with-up. Essential: Uncooked hen 44°F, uncooked beef 44°F (prep cooler). Individual In Cost modify thermostat, to observe and phone for service. Preserve 41°F or decrease. Cartons of uncooked shell eggs and container of uncooked hen discovered above ready-to-eat meals in walk-in cooler. PIC relocated and corrected.
Comply with-up: Aug. 30 at 10:30 a.m.
