[ad_1]

LOUISVILLE, Ky. (WDRB) — Do not get caught in a rut when taking your lunch to high school.

WDRB’s Keith Kaiser joined Chef Paul Dowell for some “again to high school” lunch concepts.

Kroger’s Chef Paul Dowell creates no nonsense flavorful dishes. The recipes are easy and scrumptious. When he comes up with tasty meals, he at all times considers price range, buying record and ease. The creations are one thing the entire household can get pleasure from and ideal for the lunch field.

Mexican Breakfast Pizza

Serves 3

3 Stonefire Naan Rounds

3 Tbl. Easy Reality Natural Refried Black Beans

6 slices Compari Tomatoes

¼ c. Marksbury Farms Chorizo (cooked/drained)

3 lrg. Eggs (cooked scrambled or left entire uncooked for sunny aspect up)

6 Tbl. Kroger Mexican Shredded Cheese Mix

Toppings Cilantro, Guacamole, Salsa, Taco Sauce

1. Preheat oven to 375°.

2. Format 3 naan rounds on a baking sheet with parchment.

3. Unfold a tablespoon of the refried black beans on the three naan, then two tomato slices on every.

4. Divide the chorizo, then eggs & cheese over the rounds.

5. If you need sunny aspect up eggs, kind an indent within the center & crack an egg into it.

6. Bake 8-10 minutes. Pizza can be browned. If utilizing entire eggs as an alternative of scrambled, cook dinner to desired doneness.

7. Serve scorching out of the oven & add your favourite toppings!

French Baked Eggs in a Cup

(Oeufs en Cocotte)

Makes 2 Parts

as wanted Kroger Unsalted Butter

1 St Pierre Brioche Slider Roll (halved)

4 lrg. Eggs

¼ c. Kroger Half & Half

to style Salt & Pepper

¼ tsp. Personal Choice Herb de Provence

½ c. Purnell’s Outdated Of us Medium Nation Sausage (cooked)

¼ c. Kroger Gentle Shredded Cheddar Cheese

1. Preheat the oven to 350°.

2. Use the unsalted butter as wanted to butter two small oven protected dishes (about 8 oz).

3. Place a slice of the brioche bread in every dish, pour two eggs over prime of every slice, divide the Half & Half over prime (2 tbl. In every), then season every dish with salt & pepper & Herbs de Provence.

4. Divide sausage & then shredded cheddar over every dish.

5. Place the 2 dishes in an oven protected dish with heat water about half up the 2 dishes. The water tub will guarantee even light cooking giving the eggs a custardy texture.

6. Bake for 10-Quarter-hour primarily based off desired doneness.

7. Serve scorching out of the oven! The cheddar cheese might be changed with a slice of brie for an excellent richer dish.

Greek Roasted Tomato Hummus

Serves 4

1-15 oz. can Easy Reality Natural Garbanzo Beans (drained & rinsed)

¼ c. Murray’s Marinated Roasted Tomatoes

¼ c. Tahini Paste

2 Tbl. Kroger Lemon Juice

2 Tbl. Kroger Further Virgin Olive Oil

2 cloves Garlic (chopped)

½ tsp. Personal Choice Cumin

as wanted Water (about 1-2 Tbl.)

as wanted Easy Reality Natural Paprika

as wanted Kroger Further Virgin Olive Oil

1. Mix garbanzo beans, tomatoes, tahini lemon juice, olive oil, garlic & cumin in a meals processor.

2. Mix components till easy. Drizzle in water as wanted to get the specified texture.

3. Place hummus in a bowl, sprinkle with paprika & end with a drizzle of olive oil.

4. Serve with sliced cucumbers, pita & any of your favourite greens. This can be a nice wholesome snack & a fantastic condiment substitute for sandwiches or wraps!

Chinese language Hen Lettuce Cups

Serves 4

1 Tbl. Kroger Olive Oil

1 lb. Purdue Recent Floor Hen

8 oz. can Kroger Complete Water Chestnuts (sliced)

½ c. Kroger Shredded Carrot

1 Tbl. Grated Ginger

2 cloves Garlic (minced)

¼ c. Kroger Hoisin Sauce

1 Tbl. Kroger Lite Soy Sauce

1 Tbl. Kroger Rice Wine Vinegar

Non-obligatory Kroger Sriracha Sizzling Sauce

1 head Easy Reality Natural Dwelling Butter Lettuce

Toppings Cilantro, Skinny sliced cucumber, Peanuts, Chow Mein Noodles

1. Warmth olive oil in a big sauté pan over medium-high warmth.

2. Add floor rooster & cook dinner via crumbled. Add water chestnuts, carrot, ginger & garlic. Sauté combination till cooked via & scorching.

3. Cut back warmth & add in hoisin, soy sauce & rice wine vinegar (you’ll be able to add in your favourite Asian scorching sauce at this level if you happen to like). Stir effectively & convey combination to a simmer.

4. Take away from warmth & switch to a ceramic dish. Serve this scorching with lettuce cups & toppings on the aspect for everybody to construct their very own.

Click here to get connected with Chef Paul Dowell.

Copyright 2021 WDRB Media. All Rights Reserved.

[ad_2]

Source link

Previous articleEXCLUSIVE: Passion for Papaya: Its health benefits & 2 recipes from an expert that will leave you refreshed
Next articleThe “Knocked Up” Smoothie Pregnant Celebs are Loving

LEAVE A REPLY

Please enter your comment!
Please enter your name here