An Australian foodie has shared her recipe for her big guilt-free peanut butter cups utilizing solely 4 substances.
Sydney dwelling chef, Ayeh Manfre, who goes by Cooking with Ayeh on-line, confirmed make the straightforward candy deal with in a video posted to her widespread TikTok web page.
To create her wholesome model of a peanut butter cup, she layers the favored unfold with, strawberries and melted chocolate on a rice cake.
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Sydney foodie Ayeh Manfre (pictured) has shared her fast and straightforward recipe for guilt-free big peanut butter cups
To create her wholesome model of a peanut butter cup, she layers the favored unfold with, strawberries and melted chocolate on a rice cake
‘Have you ever tried the brand new peanut butter cup development? it’s so good,’ she says within the clip then begins by spreading peanut butter onto a rice cake.
‘I am additionally including strawberries to offer it a peanut butter and jelly flavour,’ she defined.
Ayeh then melts some darkish chocolate and pours it over the strawberries and sprinkles a pinch of sea salt on prime.
She then locations the desserts within the freezer so the chocolate can set once more.
The proficient foodie’s video has racked up 370,900 views and a whole lot of impressed feedback from lots of her 2.3million followers.
Ayeh begins by spreading peanut butter onto a rice cake with a layer of strawberries for ‘a peanut butter and jelly flavour’
Ayeh then melts some darkish chocolate, pours it over the strawberries, sprinkles a pinch of sea salt on prime and places it within the freezer to set
The proficient foodie’s video has racked up 370,900 views and a whole lot of impressed feedback from lots of her 2.3million followers
‘How did I not do that approach earlier,’ one fan wrote whereas heaps mentioned the enormous peanut butter cups seemed ‘scrumptious’.
‘Good, gotta do this however I am going to attempt with banana as an alternative,’ a second commented.
‘Put the strawberries within the air-fryer for 3 minutes then add it in on the rice cake with Pb and choc.. So good,’ instructed a 3rd.
Simply final month, Ayeh went viral for her Korean fried rooster recipe that had an sudden twist.
She created the favored avenue meals merchandise with oyster mushrooms as an alternative choice to rooster.
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Beforehand, Ayeh (pictured) revealed make scrumptious Korean fried rooster from dwelling however with one unlikely ingredient – oyster mushrooms
To create the dish Ayeh first added plain flour, paprika, turmeric, garlic powder, onion powder and cayenne pepper right into a bowl.
She then mixed the spices and flour collectively earlier than she took among the dry combination right into a separate bowl and added water into it.
She combined the water and flour collectively then dunked oyster mushrooms into the moist batter and into the dry batter.
‘I’ve used oyster mushrooms which have such an analogous texture and completely seem like rooster,’ Ayeh wrote.
Ayeh double coated the mushrooms in her spice batter then dunked them into oil to show a golden, crispy texture identical to fried rooster
She repeated the moist to dry batter course of as soon as extra to double coat the mushrooms then fried them in scorching oil till golden.
As soon as the ‘fried rooster’ turned golden Ayeh positioned them right into a bowl and tossed them generously in new Korean Fashion Avenue Meals Sauce by Heinz.
Her recipe video obtained on the spot consideration and greater than 42,000 views from foodies in simply 22 hours.
As soon as the ‘fried rooster’ turned golden Ayeh positioned them right into a bowl and tossed them generously in new Korean Fashion Avenue Meals Sauce by Heinz
How one can make Ayeh’s Korean fried rooster:
Components:
- Oyster mushrooms
- Plain flour
- Paprika
- Turmeric
- Garlic powder
- Onion powder
- Cayenne pepper
- Water
- Oil
- Heinz Korean Fashion Avenue Meals Sauce
Technique:
- Add plain flour, paprika, turmeric, garlic powder, onion powder and cayenne pepper right into a bowl.
- Mix the spices and flour collectively then take among the dry combination out and right into a seperate bowl, then added water to it.
- Combine the water and flour collectively then dunk the oyster mushrooms into the moist batter and into the dry batter.
- Repeat the moist to dry batter course of as soon as extra to double coat the mushrooms then fry them in scorching oil till golden.
- Place the crispy fried ‘rooster’ items right into a bowl and toss them generously in Korean Fashion Avenue Meals Sauce by Heinz to get pleasure from.
‘Have not ever tried with mushroom however I’ll now,’ one foodie wrote.
‘We won’t wait to do this scrumptious recipe! What a fantastic concept,’ one other wrote.
‘That is subsequent degree! Appears SO good and SO yum,’ a 3rd wrote.
