When the longing for hot-from-the-oven cinnamon rolls is insatiable and time is tight, we flip to refrigerated rolls in a tube for an instantaneous repair. However naturally, we don’t simply bake them up as-is; as an alternative, we jazz up refrigerated cinnamon rolls in straightforward however scrumptious methods.

Taste-wise, there are close to infinite variations to make your personal mark on a can of cinnamon roll dough, however these 4 primary methods can get you began.

The only path to distinction is so as to add one thing to the highest of the buns when you’ve separated them. Sprinkle floor ginger and grated orange zest or a splash of rose water on earlier than baking, or brush scotch on after baking. Or, make butterscotch pecan rolls: bake the rolls in muffin cups and put a dab of butter, a sprinkle of brown sugar, and a few chopped pecans on high of every.

For all followers of salty-sweet, sprinkling crisp bacon on high (and even tucking crumbled bacon between the spirals of dough) is an excellent transfer. See our Maple Bacon Sticky Bun recipe for a do-it-yourself variation—however know that savory bacon tastes nice on the normal candy powdered sugar glaze or tangy cream cheese frosting too.

Refrigerated cinnamon rolls are fairly straightforward to unroll and re-roll, that means that you could add spices–like extra cinnamon, nutmeg, ginger, cardamom, or the rest–and/or different extras to the insides. For easy goodness, attempt including chopped nuts or darkish chocolate chunks (or each). Once you’re feeling as much as doing all of it from scratch, Pleasure the Baker’s Chocolate Brioche Cinnamon Roll recipe is divine.

One other must-try — these cinnamon-almond-chocolate buns: Unroll the dough and brush on almond extract; re-roll and bake. Once they come out of the oven, high with toasted almonds and chocolate sprinkles. Permit the chocolate to soften a bit, then very frivolously drizzle with the icing that comes with the rolls. (Instead of sprinkles, attempt slivers of chocolate bars, together with ones with toffee in them.)

Different good combos to roll up contained in the cinnamon buns embody chopped dates and walnuts, and sauteed apples and walnuts (or pecans), cream cheese, and even bacon.

One other thought we like: Skip the super-sweet icing that comes with the rolls and whip up a fast cream cheese frosting (plain or with a twist, like maple syrup or recent orange zest). See this Orange Cardamom Cinnamon Roll recipe for inspiration.

Or attempt slathering your buns with any of those frostings for a change:

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