For the previous 40 years, the Mauna Lani Bay Lodge has welcomed guests to its historic Kohala Coast location, sandwiched between hundreds of years previous petroglyphs within the Puakō Petroglyph Archaeological Protect and the Kalāhuipua’a Fishponds, the place the kings of Hawaii got here to fish, (through Forbes).

In 2018, Auberge Resorts bought the lodge, starting a two-year, $200 million renovation, together with updating the resort’s signature oceanfront restaurant, CanoneHouse. In late 2019, Mauna Lani, Auberge Resorts Collection opened, welcoming chef Matt Ruso and his spouse, front-of-house dynamo Yuko Ruso, to run the restaurant.

Edible LA reviews Ruso’s Asian fusion inspiration comes from years working alongside Nobu Matsuhisa, together with main the culinary workforce of Nobu Dallas. At this time, he brings Asian inspiration to CanoeHouse, crafting dinner menus with creative class and enlightening style for diners having fun with one of many island’s best sundown views. We suggest starting the night with a sake-tasting flight and a plate of briny oysters with varied locally-inspired garnishes and mignonette accompaniments, then take pleasure in warayaki, or hay smoked kampachi, ahi, or wagyu cooked tableside, with salads of Massive Island hearts of palm with tomatillo and jalapeño, or native radish with crispy salmon pores and skin. Or, you could possibly permit Matt and Yuko to information you thru their nightly “MY” tasting menu that includes a plethora of native components. Whichever route you go, we extremely suggest ordering the bread. With a toasty, crusty outdoors and tender, chewy inside, every shokopan loaf of Japanese milk bread is decadently salty, candy, and buttery.

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