This one tray Mediterranean chicken is simple and delicious!

Who says that you must hop on a aircraft to make a journey to the Mediterranean?!

Discover that stunning a part of the world by home made delicacies! Milk Street founder Christopher Kimball’s new guide, “Tuesday Nights Mediterranean: 125 Simple Weeknight Recipes from the World’s Healthiest Cuisine“, is stuffed with wholesome Mediterranean dishes — lots of which might be put collectively in lower than 45 minutes! He joins New Day NW to exhibit a kind of recipes — the Greek Hen and Potato Traybake. Attempt it out under:

• 1 teaspoon dried oregano
• ¼ to ½ teaspoon purple pepper flakes
• Kosher salt and floor black pepper
• 4 12-ounce bone-in, skin-on hen breasts or 3 kilos bone-in, skin-on hen thighs, trimmed and patted dry
• 2 tablespoons extra-virgin olive oil
• 1½ kilos medium Yukon Gold potatoes, unpeeled, reduce into
• 1-inch-thick wedges
• 2 lemons, halved crosswise
• 8 medium garlic cloves, peeled
• ½ cup pitted Kalamata olives, roughly chopped
• 2 tablespoons drained capers
• 2 tablespoons roughly chopped contemporary dill, divided

1. Warmth the oven to 475°F with a rack within the center place. In a big bowl, stir collectively the oregano, pepper flakes, 2 teaspoons salt and ½ teaspoon black pepper. Sprinkle 2 teaspoons of the combination onto all sides of the hen. To the remaining seasoning combine within the bowl, add the oil, potatoes, lemon halves and garlic, then toss to coat.
2. Place the garlic within the middle of a rimmed baking sheet, then prepare
3. the hen, pores and skin facet up, across the garlic; this placement helps forestall the garlic from scorching throughout roasting. Organize the lemons, reduce sides up, and the potatoes in a fair layer across the hen. Roast till the thickest a part of the breasts (if utilizing) reaches 160°F and the thickest a part of the thighs (if utilizing) reaches 175°F, about half-hour.
4. Utilizing tongs, switch the hen and lemon halves to a serving platter. Push the potatoes to the sting of the baking sheet, leaving the garlic within the middle. Utilizing a fork, mash the garlic to a tough paste. Add the olives, capers and
5. 2 tablespoons of the dill to the baking sheet, then, utilizing a large metallic spatula, stir and toss the components, scraping up any browned bits.
6. Switch the potato combination to the platter, putting it across the hen. Sprinkle with the remaining 1 tablespoon dill.

Phase Producer Suzie Wiley. Watch New Day Northwest 11 AM weekdays on KING 5 and streaming stay on KING5.com. Contact New Day.