meatball sub

Mike Garten

The meatball sub is a hearty, scrumptious and easy-to-make crowd favourite. That includes tender meatballs on a toasted hero roll with creamy ricotta and recent tomato sauce, it makes a tasty family dinner that’ll have everybody asking for seconds. Our model makes use of an air fryer to make the meatballs for quick cooking and fast cleanup, and we extremely advocate making an additional batch to stash within the freezer for last-minute weeknight meals. Meaty, tacky and saucy meatball sandwiches—is there something higher?

Whereas they’re nice for a household of 4, meatball subs are sometimes served for a celebration (they make an ideal game day recipe!) and this recipe can simply be doubled. Simply put together the meatballs, preserve them heat in a sluggish cooker or foil-covered pan, set out some other toppings and rolls so every visitor can serve themselves. We recommend chopping longer hero rolls in half for simpler sharing.

What toppings do you placed on a meatball sub?

Due to the trusty air fryer, the meatballs and recent tomato sauce come collectively on the identical time. The meatballs are added to the air fryer first, then the tomatoes, and every little thing will get fried till the meatballs are cooked by means of and the tomatoes are damaged down and barely saucy. Whereas that may be a ok topping by itself, we love including creamy ricotta on the toasted rolls, adopted by the meatball-tomato combination, a sprinkle of Parmesan cheese and recent basil. Belief us—this sandwich is elegant.

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Yields:

4


servings

Complete Time:

0

hours

30

minutes

4


massive cloves garlic (2 grated and a pair of chopped)

1/4
c.

freshly grated Parmesan cheese, plus extra for serving

1/2
c.

flat-leaf parsley, chopped

8
oz.

candy Italian sausage, casings eliminated

4


small hero rolls, break up and toasted

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  1. In a big bowl, whisk collectively eggs, vinegar and 1/2 teaspoon every salt and pepper. Stir in panko and let sit 1 minute. Stir in grated garlic and Parmesan, then parsley. Add sausage and beef and gently combine to mix.
  2. Form meat combination into 20 balls (about 1 1/2 inches every) and place in a single layer on air-fryer rack (the balls can contact however shouldn’t be stacked; prepare dinner in batches if needed). Air-fry meatballs at 400°F for five minutes.
  3. In a bowl, toss tomatoes, chile and chopped garlic with oil and 1/4 teaspoon every salt and pepper. Scatter over meatballs and proceed air-frying till meatballs are cooked by means of, 5 to six minutes extra.
  4. Unfold ricotta on toasted rolls, then prime with meatballs, grated Parmesan, roasted tomatoes and chile and basil if desired.

Did you make this recipe? Remark under!

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